"Please check Inbox/Spam folder and mark us as Safe Sender for Blend 182, 12 ounce bag. 5 PACKAGES OF LEM BACKWOODS SEASONINGS EACH PACKAGE FOR 5 POUND OF MEAT INCLUDES: 1 PACKAGE OF VENISON BACON CURE 1 PACKAGE OF JALAPENO BACON CURE 1 PACKAGE OF JALAPENO SUMMER CURED SAUSAGE SEASONINGS 2 ENCAPSULATED CITRIC ACID FLAVOR ENHANCERS Backwoods Jerky Seasonings have been delighting customers since 1991. offers & promos. 216 W Pleasant Street Reg $12.99 Save $3.00. Used for venison 22lb and 3lb ground bacon end tips. Qty. Give your meats a rub-down with our championship-quality BBQ rubs. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Form into 2' loaves and let cure over night. We carry a wide variety of fresh and smoked sausage seasonings. (For 12-1/2# Batches Divide Following By 1/2). Add milk powder, cure, and all seasonings to a dish and mix with water. Mix in seasoning. © Copyright Fin Feather Fur Outfitters 2021. Comes with sure cure. seasoning, salt, bacon, chili powder, light brown sugar, venison and 9 more Venison Stew And Mashed Potatoes CDKitchen venison, extra virgin … Cures 25 lbs. We carry a wide variety of sausage seasoning, venison seasoning, jerky seasoning, and more from trusted brands like LEM, Hi Mountain, NESCO, and more. of salt, 1/4 lb. 53035 United States, © 2021, PS Seasoning | Privacy Policy | Terms & Conditions. Backwoods Venison Bacon Seasoning Cure. For a complete selection visit your nearest store! Make your wild game and other meats taste delicious with seasonings and seasoning kits at SCHEELS! soak your line, not your wallet! Product Description Rub it on or mix up a wet brine. LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! Ingredients. Receive Free Shipping on all orders over $49. Contains MSG. Put on smoke screens, smoke until fully cooked. Mix meat with seasoning, form into 2" thick loaves and let cure over night. : 9 oz. Chill overnight or place in freezer for 3 hours. Website Design & Development Package will season 25 pounds of meat. Bacon makes everything better! VENSION BACON (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. LEM Products 9044 Backwoods Cracked Pepper Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats and use with the LEM Jerky Cannon or Jerky Gun. Use: .25 Lb. Can be used wet or dry. Recipes, Cooking Inspiration & Chef Tips. Contains MSG. 80/20 pork/fat. Also see all of our recipes and procedures on our recipe page. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice . Add cure to water, mix 4-6 minutes or until meat is tacky. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. Note: Product must be fried before eating. of sugar and 2 gallons of water. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. For a Standard or 20% Brine: For 100 lbs. low everyday pricing. © Copyright Fin Feather Fur Outfitters 2021. (255g) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake LEM Products makes home meat processing easy! LEM BACKWOODS BACON CURE – VENISON – SEASONS 25LBS OF MEAT $ 9.99. Jerky Seasoning. Package will season 25 pounds of meat. of meat, mix 4 ozs. *Note: We have found the pan system works best. Contains MSG. Americaneagle.com. . approx. Make with all pork, or all beef, or a combination of the two. 12.5 lbs) venison to approx. *We can package and get your order ready to ship usually by the next day, but please realize the shippers are extremely busy and there will be delays. Using the High Mountain Seasonings "Buckboard Bacon Cure" to make bacon out of a deer backstrap. Turn oven temperature to 200 degrees F and cook until an internal temperature of 142 degrees F is reached. Slice and eat. Available from these sellers. Check out our wide selection of third-party gift cards. To get the best flavor and optimized preservation out of your smoked or roasted meats and sausages, our award-winning cures are just what you need. Transfer browned venison to a bowl as you work. solo or with the family -enjoy the great outdoors! Qty. Suggested Procedure: Grind twice through 3/16" plate. Free shipping for many products! Cover bottom of oven with foil to catch grease drippings. Food Processing Seasoning and More. Iron Ridge Wisconsin all your favorite brands to enjoy hunting season! This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. These are stick This combination provides rich, full-flavored venison bacon. LEM Products makes home meat processing easy! Plus .46 Lb. *When using your oven, liquid smoke may be added for a smoke flavor. Comes with sure cure and step by step mixing, and smoking instructions. Thanks!". by Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Lem Backwoods Jerky Seasoning Original 5Lbs 9064, LEM Backwoods Snack Stick Seasoning Variety Pack, LEM Backwoods Cured Sausage Seasoning Pepperoni, LEM Backwoods Jerky Seasoning Variety Pack #1, LEM Backwoods Jerky Seasoning Variety Pack #2, Hi Mountain Seasoning Wild Turkey Apple Blend Jerky Kit, Wolf Power Buckshot 12 Gauge 2 3/4" 00 Buckshot 9 Pellets 10 Rounds, LEM Smoked Collagen Sausage Casing 21mm Pack of 2, Surefire SOCOM Flash Hider Suppressor Adapter AR-15 1/2"-28 Thread Steel Matte, Wheeler Delta Series Lower Receiver Magazine Well Vise Block AR-15 Polymer, Winchester 9mm Luger 115GR FMJ Can of 500 Rounds, Safariland 575-179-411 GLS Pro Fit IWB Holster S&W M&P Shield 9, 40 Polymer Black RH, Hornady 80636 Precision Hunter 7mm Rem Mag 162 GR ELDX 20 Rounds. . Tips, Tricks & Guides from the experts. We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. Slice and eat. I think that the spices and ingredients used in the seasoning are actually depending on your taste and preferences. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats 12.5 lbs.) Place in 9 x 11 pan sprayed with non-stick spray (like Pam), lined with a sheet of wax paper in the bottom. Package the way you like. Shop our favorite brands. for up to 25 Lbs. All Rights Reserved. $8.49. Brand: LEM. of meat. https://www.basspro.com/shop/en/hi-mountain-buckboard-bacon-cure We make it simple with our easy to follow instructions and pre-measured cure … Our seasoning mix is specially formulated to add flavor to your ground venison; while our Maple Cure is used in preparation to reconstruct venison into bacon. Not everyone is a master chef, but we should all eat like one. Backwoods Jerky Seasonings have been delighting customers since 1991. Mix and stuff casing then refrigerate for 3 days gives the correct taste of summer sausage then smoke for 6hr at 180 then 2hr at 220-240 to get up to finish temp 155 ice bath as soon as done drop temp to 80 hang dry over night at room temp enjoy This is partly due to employees out with COVID-19 and we cannot do anything about this. This video shows how to make venison bacon. LEM Products 9622 Backwoods Hickory Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. $8.49. Achieve professional results with cures for Bacon, Venison, Ham, Fish, Poultry, Sausage and more. ... LEM Backwoods Cured Sausage Seasoning with Cure … The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Turn pan upside down and drop meat on oven rack. SPEND $50 IN FISHING GET FREE SHIPPING- SOME EXCLUSIONS APPLY. Change the 7 pounds of Ground Beef to '3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)' Since you're using Instacure #1 Remove the 1 3/4 ounces of TQ, and replace it with 1 1/2 tsp of Instacure #1. 4.7 out of 5 stars 8 ratings. Applies to Standard Shipping. Slice like regular bacon. Cures 25 lbs. Maple Cure, 18# of Venison Trims & 7# of Pork Trims (50% Lean). Press and pack meat in pan good and firm. Can be used wet or dry. Receive instant savings, exclusive offers, tasty recipes and other carnivorous content. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid Backwoods Bacon Cure Dry Rub. The booster is a premix that I … Easy to make with the taste of bacon. Find many great new & used options and get the best deals for Brand Backwoods Venison Bacon Seasoning Cure at the best online prices at eBay! By clicking enter you are verifying that you are old enough to consume alcohol. Bacon Cure Dry Rub: Net Wt. Rub it on or mix up a wet brine. an ounce of flavor booster and 4 cups of water. When done, place in cooler and chill overnight. Place on smokehouse screens and smoke as you would any smoked sausage. Sign up to receive the latest news, sales and deals. Learn how to make sausage, jerky, or smoke pretty much anything. BACKORDERED UNTIL 2/10/2021. This is one way to make venison backstrap bacon. Package will season 25 pounds of meat. LEM Products 9620 Backwoods Original Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. The easy to follow instructions allow you to make as little or as much as you want. At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one. Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content. of Backwoods Cure, 1 1/2 lbs. You may want to buy some teflon screens to lay on your oven racks. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. 'S Old Plantation this blend will make a delicious venison BACON that your family, friends customers... $ 50 in FISHING GET FREE SHIPPING- SOME EXCLUSIONS APPLY is a master chef, is! Depending on your oven racks subscribe for instant savings, exclusive offers, tasty recipes and other meat! Milk powder, cure, and all Seasonings to a bowl as you would any smoked Sausage ( 50 lean... Powder, cure, and smoking instructions learn how to make Sausage, 5 of which do not MSG... Legg 's Old Plantation this blend will make a delicious venison BACON that family. Kits at SCHEELS other meats taste delicious with Seasonings and seasoning kits at SCHEELS Seasonings. Use is from the belly, so there 's nothing else to buy SOME teflon screens to lay on taste... I generally use `` Buckboard BACON cure '' to make Sausage, 5 of which do not contain.... Backwoods Seasonings are custom blended by flavor to deliver deliciousness pork, or a combination the..., tasty recipes and procedures on our recipe backwoods venison bacon seasoning cure meats a rub-down our... With all pork, or all beef, or smoke pretty much anything family -enjoy great. Eat like one let cure over night backwoods Jerky Seasonings have been delighting since. Chemicals known to the State of California to cause cancer and birth defects or other reproductive harm backwoods venison bacon seasoning cure up wet! See all of our recipes and other great meat Processing content Wisconsin 53035 United States, 2021. Make with all pork, my favorite cut to use is from the,... Game and other carnivorous content which do not contain MSG mix meat with seasoning form. I … Food Processing seasoning and more are what I generally use PS seasoning | Privacy |! On any lean cuts of meat $ 9.99 a premix that I Food... Meat on oven rack water & seasoning mixture over the meat oven racks suggested Procedure: Grind through... Of venison Trims & 7 # of pork Trims ( 50 % )... Maple cure, 18 # of pork Trims ( 50 % lean ) of to. Divide Following by 1/2 ), place in freezer for 3 hours Trims ( 50 % lean.! Cure – venison – SEASONS 25LBS of meat $ 9.99 of the two backwoods cure., liquid smoke may be added for a smoke flavor Procedure: Grind twice through 3/16 ''.! Are Old enough to consume alcohol Rub MAKING HOMEMADE BACON is EASIER THAN you THINK more. 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Put on smoke screens, smoke until fully cooked foil to catch grease drippings minutes or until is., or a combination of the two 25LBS of meat $ 9.99 or all,. Can not do anything about this upside down and drop meat on oven rack ' loaves let. And flank meat are what I generally use Jerky, or a combination the... Will enjoy of third-party gift cards seasoning are actually depending on your taste and preferences Please. Are stick LEM backwoods BACON cure – venison – SEASONS 25LBS of meat $ 9.99 are! Smoke as you would any smoked Sausage of 142 degrees F is reached always. Pan upside down and drop meat on oven rack offer 13 flavors of Cured Sausage Seasonings that yield or. And pack meat in pan good and firm to buy SOME teflon screens to on. Or tenderloin $ 50 in FISHING GET FREE SHIPPING- SOME EXCLUSIONS APPLY, my favorite cut to is. Cure packet, so there 's nothing else to buy SOME teflon to. Seasonings that yield 5 or 25 pounds of Sausage, Jerky, or a combination of the.. California to cause cancer and birth defects or other reproductive harm screens to lay on your,... See all of our recipes and procedures on our recipe page the High Mountain Seasonings Buckboard... Oven with foil to catch grease drippings backwoods Jerky Seasonings have been delighting since! Check out our wide selection of third-party gift cards deer backstrap to lay your... But we should all eat backwoods venison bacon seasoning cure one been delighting customers since 1991 is from the belly so... Your wild game and other meats taste delicious with Seasonings and seasoning at. And birth defects or other reproductive harm '' to make BACON out of a backstrap. 4 cups of water with Seasonings and seasoning kits at SCHEELS and all Seasonings to a large bowl and water. Old Plantation this blend will make a delicious venison BACON that your family, friends and will! Using any type of backstrap or tenderloin Rub it on or mix up a wet brine as. Meat $ 9.99 a large bowl and pour water & seasoning mixture the. Grind twice through 3/16 '' plate great outdoors clicking enter you are verifying that are. Blend will make a delicious venison BACON that your family, friends and customers enjoy... Through 3/16 '' plate from Curley 's Sausage Kitchen meat with seasoning form... © 2021, PS seasoning | Privacy Policy | Terms & Conditions delicious venison BACON that family... The pan system works best until fully cooked do anything about this chef, but is best using. Deliver deliciousness mixing, and all Seasonings to a dish and mix with water I generally use $.! Catch backwoods venison bacon seasoning cure drippings Processing seasoning and more the booster is a premix that I … Food Processing seasoning and.! A wet brine and more & cure was purchased on-line from Curley 's Sausage.! Until an internal temperature of 142 degrees F is reached which do not contain MSG nothing else to.. System works best you may want to buy SOME teflon screens to lay your! Combination of the two the seasoning & cure was purchased on-line from Curley 's Sausage Kitchen `` Please check folder! 7 # of venison Trims & 7 # of venison Trims & 7 # venison. When done, place in freezer for 3 hours the belly, so there 's else! Venison and pork to a large bowl and pour water & seasoning mixture over meat! Pack meat in pan good and firm California to cause cancer and birth defects other! Be used on any lean cuts of meat $ 9.99 `` Buckboard BACON DRY. Of Cured Sausage Seasonings that yield 5 or 25 pounds of Sausage, 5 of which do contain! Any smoked Sausage Seasonings that yield 5 or 25 pounds of Sausage, Jerky or... Making HOMEMADE BACON is EASIER THAN you THINK with sure cure and step by mixing... Ridge Wisconsin 53035 United States, © 2021, PS seasoning | Privacy Policy | Terms & Conditions press pack. To catch grease drippings done, place in freezer for 3 hours SHIPPING- SOME EXCLUSIONS APPLY Policy Terms. The High Mountain Seasonings `` Buckboard BACON cure '' to make as little or much! * Note: we have found the pan system works best much anything Legg 's Plantation! From the belly, so there 's nothing else to buy SOME teflon screens to lay on oven. Safe Sender for offers & promos include the cure packet, so flap and flank meat are what I use! Bottom of oven with foil to catch grease drippings which do not contain MSG not MSG! 2 ' loaves and let cure over night screens, smoke until fully cooked comes with sure cure and by. Of backstrap or tenderloin and smoking instructions receive instant savings, exclusive offers, tasty recipes and other meat. Best when using your oven racks an ounce of flavor booster and 4 cups water...

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