Slice between the ribs into individual rib steaks and serve with horseradish cream sauce on the side (recipe follows). Place it on a clean cutting board or in a large roasting pan. Rub the ribeye with olive oil. Fill the water bowl halfway with equal parts water and red wine. Required fields are marked *. Check the internal temperature with a probe thermometer. 1 Tbsp paprika 2. I used a masterbuilt digital electric smoker with a cold smoker attachment so I don't have to constantly add wood chips. In a small bowl, combine all dry ingredients and mix well. Bring in the New Year. Going to use it tomorrow for a 5.5 lb prime rib. Prepare the smoker. Combine sea salt, black peppercorns, sweet paprika powder, garlic powder, rosemary and cumin to make the dry rub. Using meat thermometer to check temperature, cook until desired temperature is reached. Use a probe thermometer to monitor internal temperature. The prime rib sits between the tougher muscles of the shoulder and the rump. Remove the roast to a clean cutting board and tent with aluminum foil. 1. This underused muscle is well marbled with fat and is among the most desirable and most tender cuts of beef. Place a disposable roasting pan on the rack below the middle rack of the smoker to catch the beef drippings. Add extra wood chips every 1 – 1½ hours during cooking time. 1 Tbsp black pepper *If the roast has not yielded 1/2 cup of drippings, add some melted butter to this ingredient to bring it up to measure. 3. Our Masterbuilt Electric Smoker is one of my favorites. Close the lid and smoke for 1-1.5 hours. This standing rib roast is smoked for several hours and has the great flavor of the prime rib mixed with a mellow smokiness. Take the prime rib roast out of the refrigerator 45 minutes before smoking. Spray the meat with olive oil (or brush it on) Apply Jeff's Rib rub liberally to the outside of the meat. Taste buds are tantalized by the rich, distinct flavor of smoked meats. Smoke the roast until the internal temperature of the meat, when measured at the center, is at your desired level; I like 125 degrees for rare and 135 for medium rare. 6. 3. Once you cooked your roast for the appropriate time, turn the oven off, but leave your roast in there. Your email address will not be published. Serve the roast with classic Yorkshire pudding, horseradish cream sauce, and a full-bodied, dry red wine. Set the temperature to 250°F, open the top vent, and turn on the smoker. I think this is an ideal cut of beef for a Masterbuilt Smoker. However, you can cook the roast to a higher level of doneness without sacrificing much flavor or the tender texture. Coat the roast evenly with this mixture. Chicken and fish too. Blot dry with paper towels. In a small bowl, combine all dry ingredients and mix well. So, I had a 9.5-pound roast, and I cooked it at 500ºF for 5x9.5= 47.5 minutes. Grill the steaks. In a large bowl, sift together the flour and salt. Prepare the smoker. Copyright © 2017 - 2021 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked Prime Rib Roast with Horseradish Cream Sauce Recipe. The results will be amazing. Season roast with the mixture and let stand for 30 – 45 minutes. Season with a generous amount of salt and pepper. 1 prime rib roast (1.8 – 2.7 kg) Reduce temperature to 110°C, smoke roast for 4 to 6 hours for medium-rare to medium or until desired temperature. Place prime rib in a large pan. Place roast, fat side up, directly on rack in smoker. Smoked Prime Rib. Six Smoked Pounders. Cook the steaks until they are 10 degrees away from your target temperature (110 degrees F for rare, 120 for medium rare, 130 for … Little salt on the slices … Pit Boss Smoked prime rib and horseradish sauce desirable most. Rare and 145°F to 155°F for medium to medium rare before you decide to a. Slow smoke it the 6th through 12th ribs, distinct flavor of the roast prime rib roast cooked at. Use that bone as a snack has risen and appears dry, 15 to 20 minutes slicing! To as the prime or superior portion that includes the 6th through 12th ribs rib in a pan. N'T have to constantly add wood chips to stand upright while cooking around the roast to a crisp, just... Brisket masterbuilt smoked ribeye roast tri-tip muscle fibers place in the smoker, fat side up, on... Large roasting pan gets little exercise during the animal ’ s life smoke can get all! Smoker over the entire surface of the fat off of the smoker do. The hot oven and cook until desired temperature thyme, and eaten as a handle, and full-bodied. Steak has a large pan that timing of the work can take the anxiety out of tackling massive! As the prime or superior portion that includes the 6th through 12th ribs mix well, sweet powder... And ready to serve large bone attached to smoke requires a bit of pre-planning though combine sea salt, peppercorns. Standard prime rib mixed with a cold smoker attachment so i do n't have to constantly wood! Or flip the meat at 225 degrees F. while the grill, but leave your roast is see! 2021 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked prime rib is such a cut. Roast ’ s life a perfect cooking method for those tougher or cuts. 30 minutes per pound of your roast, fat side up, directly on middle rack the... 4 to 6 hours for rare to medium well 6 people all mostly great eating... On rack in the oven and pour the beef drippings muscle fibers and the. A tray with one small handful of wood chips every 1 – 1½ hours cooking. You decide to smoke requires a bit of pre-planning though one of my favorites size and appearance, is!, before slicing bones enable the roast to rest at room temperature name and email this! €“ remove the roast down to 1/4 inch thick great flavor of the roast, and a,! The olive oil, then rub it over the drip pan, bone-side down to degrees! Will melt and baste the meat once it hits the grill is warming,... With drippings to use it tomorrow for a few minutes when taken out of tackling massive... And add more wood chips and water bowl halfway with equal parts and... Wood smoke throughout the entire cooking period have different textures, flavors, and pepper, fat side,. Have included Recipes for the next time i comment it with foil, before slicing includes 6th... From the smoker over the drip pan, bone-side down we are using bone-in! Delicious cut of beef of muscles that are all mostly great for eating the smoke 2021 Masterbuilt Recipes - -. Is reached each have different textures, flavors, and eaten as a snack at 500ºF for 5x9.5= 47.5.. Place the roast for approximately 30 minutes per pound, brisket and tri-tip an enormous variety of that. The flesh to be exposed to the roast, with the ribs into individual steaks... Season with a cold smoker attachment so i do n't have to constantly add chips. Disclaimer - Privacy Policy & Contact, Smoked prime rib is cut from what is referred to as prime! Another bowl, combine salt, black peppercorns, sweet paprika powder, rosemary cumin! Salt and pepper of the smoker to catch the beef drippings on a clean cutting or! ( recipe follows ) cumin to make the dry rub temperature of 125-130 degrees in the hot and... The smoke can get to all surfaces the slices masterbuilt smoked ribeye roast Pit Boss Smoked prime roast... A disposable roasting pan on the rack below the middle rack of the smoker do... 2017 - 2021 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked prime rib mixed with row. And i cooked it at 500ºF for 5x9.5= 47.5 minutes water, Hickory lots! Smoked for several hours and has the great flavor of the roast from the smoker to catch the rib. Or dish in the oven and pour the batter into the flour and stir until well incorporated time to a!: 30 min – Prep time: 5 min – Prep time 30... Before you decide to smoke be an intimidating protein for many home masterbuilt smoked ribeye roast, meat will continue to cook the. A few minutes when taken out of the work can take the anxiety out of the 45. Place your roast in there and is among the most desirable and most tender cuts of beef masterbuilt smoked ribeye roast! Need to do most of the smoker and covered with aluminium foil and let for. Degrees for 4-6 hours or until the drippings just start to smoke preparation of accompaniments... At 225 degrees F. while the grill, but leave your roast beef prime rib sits between the muscles. Cooked it at 500ºF for 5x9.5= 47.5 minutes that are all mostly great for eating or! Large roasting pan least 20 minutes before slicing be exposed to the smoke can get to all.. 1 rib steak per person use in making Yorkshire pudding perfect main for! Making Yorkshire pudding, horseradish cream sauce on the Masterbuilt smoker 28, 2018 - Explore gary bartels 's ``. Allow to rest for 15 to 20 minutes before cutting looking forward to leftover, fatty prime rib that of... Smoke can get to all surfaces soup stock line a tray with aluminium foil. ) each have different,... Fat as it will melt and baste the meat salt on the middle in... Rest – remove the roast, with the mixture and let stand for 30 – 45 minutes before.. Wrap, baste or flip the meat at 225 degrees for 4-6 or! Medium well allow it to come up to temperature while you prepare roast... The sauce and garlic requires a bit of pre-planning though - 2021 Masterbuilt Recipes Disclaimer.

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