I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Serve them as a side dish, appetizer, or snack! CREAMY SMASHED RED POTATOES WITH CHEESE Mashed potatoes are always made rich & ... a touch of cheese for added flavor. Remove from oven, … Remember that timing in an oven largely depends on your oven - additionally gas ovens tend to run a bit hotter, so you may want to check potatoes for doneness around 10 minutes. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. They’re made with butter, milk, and cream cheese. Top with grated cheddar cheese, sliced green onions and crumbled bacon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Still good to try. Roast for 25 minutes, then remove them from the oven and generously sprinkle on the shredded old white cheddar cheese. Flatten the potatoes using a metal spatula, potato masher or a fork. Use a pastry brush to brush each side of the potato with olive oil, which will help crisp up the skin. Then use either the bottom of a glass, a fork or a potato masher to gently “smash” each potato down until it is around 1/2-inch thick. Copyright ©2021, Salty Side Dish. Sprinkle with salt and pepper and lightly spray with olive oil spray. Still good to try. Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2" thick. Remember that timing in an oven largely depends on your oven - additionally gas ovens tend to run a bit hotter, so you may want to check potatoes for doneness around 10 minutes. Your email address will not be published. Use a pastry brush to brush each side of the potato with olive oil. Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. They’re buttery, garlicky and … Remove potatoes from the oven and sprinkle any cheese of your choice on top. See more ideas about smashed red potatoes, red potatoes, potatoes. Bake for 15 mins or until the potatoes are crisp and the cheese has melted. Looking for easy and simple recipes? Jump to Recipe About this Cheesy Smashed Potatoes Recipe I'm a little late to the smashed potatoes trend, but I'm totally onboard now that I have this recipe under my belt. Load them with cheese and bacon! Season with salt and pepper. Smash potatoes with … Season with salt and pepper to taste. Brush or drizzle the potatoes evenly with the melted butter. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Stir in 1/2 teaspoon Please always double check with your own nutritional apps as well. Poke holes in the red potatoes with a fork. Required fields are marked *. … See more ideas about cooking recipes, recipes, food. Flip potatoes over and microwave for an additional 5 minutes or until soft. Top with cheeses or bacon or both it is very versatile and fun. Add in the cream cheese and … Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor. – Roast in a 450° oven for 15 minutes. Try I ♡ SIDE DISHES. RELATED RECIPES: Smashed Creamer Potatoes, Boiled Red Potatoes (Or Pressure Cooker Red Potatoes, Greek Style Potatoes, Oven Roasted Large Melting Potatoes, Bacon Wrapped Baby Red Potatoes, Diced Skillet Potatoes. Keep your crew happy with this easy side dish for … Brush each potato with olive oil and liberally salt with kosher salt, and sprinkle with black pepper. Serve hot. YUM. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Reduce the heat to medium and simmer until very tender, about 15 … Beat with hand-held mixer for a few seconds to break up. Serve with melted butter drizzled on or on the side to dip. Drizzle the smashed potatoes generously with the melted butter, then season with salt and fresh ground pepper. Top with cheese and breadcrumbs. Smashed Red Potatoes is an easy recipe! Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain. Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2″ thick. markas101 from Fargo, ND / We think the sides make the meal so settle in and find the perfect cheesy party dip, football appetizer, or incredible side dish to fill up the plate (and your tummy)! – Brush with oil and add seasonings. Transfer potatoes to a colander; drain and wash with cold water. Poke holes in the red potatoes with a fork for proper ventilation. Remove potatoes from oven and sprinkle with fresh parsley before serving. Bake the potatoes in the oven for 18 minutes. Smashed red potatoes with cheese, bacon bits, and French-fried onions will always be a hit at your dinner table. Side dish recipes are what brings every one to the table! The best part of these potatoes is that you can season them simply, like I have, or smother in onions, butter, chives, seasoning salt, ranch powder- basically anyway you want and still have amazing, custom flavors. That’s it! All Rights Reserved. 1 pound small red potatoes, quartered 1 cup fresh cauliflowerets 2/3 cup shredded reduced-fat cheddar cheese 1/4 cup reduced-fat sour cream I try to keep my conversation to a minimum in blog recipe posts, but Google hates that – so you can help me keep my recipes simple and still found by rating, leaving a comment or Pinning on Pinterest – all of which are signals to google that you found what you were looking for, WITHOUT the long conversation! I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement. Drain and return potatoes to the hot pot. These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. It’s the perfect side dish to pair with our Herb Roasted Turkey Breast. Smashed Red Potatoes in Oven, sprinkled with Parmesan cheese and melted butter, for a delicious, filling side dish that cannot go wrong. Easy Crispy Oven Baked Smashed Baby Red Potatoes recipe shows how to make the best roasted new potatoes loaded with cheese, bacon and more! We vote for Gigi Hadid Pasta and delicious sides Ambrosia Salad, old fashioned Carrot Salad, or kid friendly Watergate Salad. SERVE WITH: I enjoy potatoes along side Ritz Cracker Chicken or Alice Springs Chicken and I also love adding this Tzatziki Sauce Recipe on the side to dip in, which is my guilty pleasure. These were tasty but not that much better than standard smashed baby red potatoes without the chiles and cheese. 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