All stews served on top of a two-layered tortilla base and a rice bed. Beyond just listing various types of tacos, let’s pay homage to the rich culture and history and regions of Mexican cuisine that each taco comes from. Contemplating all the possibilities in the taco multiverse, some tacos are more famous than others and have become ambassadors for the food category. The Asada Taco 8. Suadero meat is some of the best, but traditionally, a cazo is used to cook up the leftover parts. Puerco just means pork, so all puerco tacos are pork. The Guisado Tacos 9. Grilling is a global pastime, and Mexican cattle make for juicy and tender meat better when kissed by the fire, and infused with charcoal. Tacos are incredibly versatile; they can be as straightforward as a refried beans taco or as complex as a taco with as many toppings and salsas as you’d like. You might associate tacos with the likes of beef, pork, and chicken, but you can be sure that where there are fish, there are fish tacos. The alluring smells of the charcoal will call you in. Let’s explore these classics and see if there are any you may have missed. A specialty in the enormous Mexico City, this taco has one of the most exciting stories too. The Cabrito Taco 11. Types of Tacos. Guisado means stew, and there are dozens of those in the Mexican cookbook. Then make sure you check out these stories to learn more about the most popular Mexican dishes, or our delicious fun facts about the origins of traditional Mexican cuisine, and then head over and whet your appetite with these traditional Mexican sauces. There are times that they are dismissed as simply street food, but there are so many different fillings that can create a good taco, that to dismiss them is a huge disservice. Yes. But I am here to show you how great it can be to integrate other cultures into your life. Carnitas Tacos. The result is tender meat that served over a freshly made tortilla make for a warming experience hard to beat. And yes, there are many more types of tacos than are listed here. The sky’s the limit, so try out these traditional dishes and then go one better by experimenting to create your own. Barbacoa Taco Garnish: Salsa, lime juice, diced raw onions, and chopped cilantro leaves. These different types of tacos are only a glimpse of the versatility offered by the humble taco. Pan arabe tacos typically use marinated pork cooked on a spit which is what makes it to delectable and flavorful. Proud of your food scene? Baja Style Shrimp Taco Garnish: Pico de gallo salsa, lettuce or slaw, mayonnaise and lime juice. In Spanish, ‘Pastor’ means... Carnitas Taco. Pastor Taco Garnish: salsa, lime juice, diced raw onion, chopped cilantro leaves, and grilled pineapple. Okay, the name may not sound appealing, but it simply refers to the post-cook steaming of the taco, which ensures a soft, delectable finish. That’s the famous Mole de Olla, or Pot Mole. Asada Taco garnishes: Avocado, lime juice and salsa. Canasta Tacos 5. Never enough to go around, a spread of the flavorful stuff over a tortilla, and a pinch of salt might well be the most delicious taco of them all. Tacos al pastor. This is one of my all-time favorite types of tacos. El Taco Shop offers 10 meat flavors for their tacos, including Azada (steak strips), Al Pastor (marinated pork), Carnitas (deep-fried chopped pork), Chorizo (Mexican sausage), Pollo Adovado (marinated chicken), Tripa (beef intestines), Res Y Cabeza (beef roast), Lengua (beef tongue), Buche (pork stomach), Aldilla (pork belly), Camaron (shrimp), and Campechana (steak … Carnitas Taco Garnish: Salsa, lime juice, diced raw onions, and chopped cilantro leaves. As the trapped, warm tacos release their heat and humidity, they become compressed taco bites, unlike any other taco. A nighttime favorite for locals, the pork is always slow cooked a vertical spit, and then shaved off into a tortilla. Are you a Mexican Foodie? Head to Mexico City and corn is the best. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. You can find the best in the Northern Mexican states that border Texas, New Mexico and Arizona, where breeding cattle is a proud tradition. Good sushi has good rice and a good taco has a good tortilla. As the lamb cooks, people gather all the juices in a pot resulting in a hearty broth you can order as a side. Living in Mexico opened my eyes to the importance of a really good tortilla and how it affects the overall taco experience. Barbacoa is wrapped in banana leaves. Soft-shell tacos can be made from corn or flour tortillas, it doesn’t matter. Another very popular Mexican taco is called carnitas. Canasta Taco Garnish: Chunky green salsa and steamed onions (cooked in the basket). Specialized street-food stands, particularly in Mexico City, will offer over a dozen different stews for a make-your-own taco experience. Moisture and juiciness are the signature of a well-made cochinita, and its bright red color comes from a natural pigment from a local flower called axiote. These are just the most popular tacos from Mexican food culture. Chicken Flautas Taco Garnish: Salsa, sour cream, fresh crumbly cheese, and shredded lettuce. Or let's plan to meet up so you can show me your town! Here’s a tip. Everyone knows, though, that the flavor is in the bones, and it’s in these bones from where you find the unctuously greasy bone marrow. The Mexican version of pulled pork, this type... Barbacoa Taco. Tacos al pastor: “Shepherd”-style tacos are made with thin pork overlapped on a large skewer, seasoned with adobo seasoning and cooked on a rotisserie; Tacos de pescado and tacos de camarones: Fish and shrimp tacos, respectively, are So-Cal specialties that have become beloved around the world. Also known as tacos al vapor, this Guadalajara-born snack is packed with various cuts of beef—often from the head—and then steamed so the meat gets extra-tender. Check our Foods section often for more delicious treats. Of course, you can make your own! One of the most world-renowned and popular tacos in Mexico is the Al Pastor. Hi Friends! The pastor style tacos were created by Lebanese immigrants that began cooking their shawarma-style meat with the ingredients available in Mexico. 1. Sometimes the best things in life are quite simple. The Spanish conquerors brought pigs to Mexico, and the legend has it that in the year 1521, they celebrated the defeat of the Aztec empire with pork and the local corn tortillas – that day, carnitas were born. Tacos de cabeza are made from the cooked head of an animal and use just about every part of it. They are delicious, and you are going to learn about tacos and recipes to help you make your next taco Tuesday a fabulous one. … The Suadero Taco 12. Tacos sudados (also known as tacos de canasta or tacos al vapor) are defined by the style of cooking, so the filling is up to you, from the many types of taco meat to vegetarian options. If in doubt, cook it in a bucket. That’s the tacos de cazo way. And if you are really adventurous and want to try making these dishes at home then make sure to take a look at our list of Mexican spices before you start. The Carnitas Taco 3. But if you’re tired of the same old tacos, then it’s time to appreciate the incredible variety of this dish. One isn’t “progressively Mexican” than the other. Students and office workers crowd these stands for a taste of home-cooked meals for breakfast or lunch. Types of Mexican Tacos Al Pastor Taco. Carnitas. Where to find them: Tacos El Costalilla (7862 Richmond Hwy., Alexandria). Read More…, Why Is Business Analytics Becoming More Popular Now? Mexico has massive shorelines, both to the Pacific and the Atlantic. — food hard not to love. The meat cooks overnight, resulting in juicy and tender meat that comes to life over a warm corn tortilla. The Taco al Pastor 2. Discarded in most countries, known as matambre in Argentina and as suadero in Mexico, the meat is quite flavorful. If you give the tomatoes a good roasting it can be one of the most satisfying Salsas out there — I make it all the time and frequently refer to it as Tomato Jalapeno Salsa on this site.. Understandably popular in the coastal areas of Mexico, fish tacos have also spread to the likes of California in the US. Types of Tacos. Cochinita is the best ambassador for the colorful cuisine. Having said that, there are many authentic Mexican taco types. Pastor Tacos. Tacos de Cazuela. The Yucatan peninsula, in the south-eastern Mexican corner, has unique cooking traditions that go back not to the Aztec empire but to the Mayan culture. Street style suadero tacos are famous for being not only tasty, and a bit greasy, but unbelievably cheap. A baby goat carcass, firmly wired to an iron cross and cooked indirectly by an open flame for hours, results in exquisite meat that’s better enjoyed over a tortilla. Whether it’s through travel, food or decor, there are so many ways to learn and express other cultures in a fun and exciting way. Tacos are so popular in the U.S., you'll find a specialty taco in every state in America, and many of them are pretty close to the real thing you'd chow down in Mexico.But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. Comes to life over a warm corn tortilla a whole other category for fried tacos here. Shawarma-Style meat with the ingredients available in Mexico opened my eyes to the importance of a pig stomach. Combined with taco staples like onions and cilantro and often paired with pineapple, while buche tacos are for... 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