00 Join the Gaggia North America community and enjoy exclusive benefits. The steel is very soft and you will damage the screen by enlarging the holes. You will be rewarded with a much cleaner machine and better tasting espresso! There is no better way to share in the centuries-long tradition of coffee and espresso than with a Gaggia machine and the quality to match the cafes in Milan. Do read all of the necessary precautions about electrical appliances. Most importantly, you want to check the performance of your thermostats. Yes, the steam will start to diminish fairly rapidly, however the light should go out indicating that the powerful boiler heating elements have kicked in. Is your steam thermostat working correctly? Use a blunt awl to pry out the gasket. 5. The best product for cleaning grouphead components and filter baskets is a backflushing powder like Urnex Cafiza. For the first coffee, turn the machine on and wait for the “machine ready” light to become lit. Measure how much espresso you've got.*. Just remember that a double shot is made using the larger basket and a single shot is made using the smaller basket. Do the test again using the 3 ounce mark. 2. Brewing the Shot (calibrating your first double)*. The warming tray on top and the drip tray (the one with all of the round holes) is covered with a clingy blue transparent plastic film. If you can't figure this one out, refer to the factory manual. CAUTION: A Gaggia mechanic tells me that a very strong solution of citric acid is hard on "O" rings and gaskets. If you are replacing a thermostat, always remember to hand tighten only. If you want hot water, it is important that you crack open the steam valve BEFORE you turn on the pump/brew switch. Ideally, you will create a standing wave. Make a note to yourself that there is a special hole in the stainless drip tray for the bypass tube to "hang" through. [You'll recognize it when you see it]. You should be able to reach at least 140F before the ready light comes on. IMPORTANT! Find another way. Recent Gaggia Baby questions, problems & answers. Wipe down the intake tube. Descale procedure: - in order to make a food safe descaling solution, dissolve about 1 teaspoon (5ml)* of citric acid to every litre (about a quart) of water. 1. 0 Replies ... Owners Manuals, Parts Diagrams, Wiring Diagrams, and How-To-Do-Stuff Articles. This is the water intake tube. Use LESS rather than MORE. In steam mode, the Gaggia heats up extremely fast. The current consensus is to measure the liquid part (not the crema) about 30 seconds after pulling the shot. CAUTION: A Gaggia mechanic tells me that a very strong solution of citric acid is hard on "O" rings and gaskets. Turn off the brew switch 9. TIP: After you get the hang of "pulling a double", you will want to pull your shot directly into a pre-heated (with boiling water) cup or demitasse. Don't push it too far. - Turn OFF the pump/brew switch. Remove the portafilter (the handle) from the top of the foam packaging. Gaggia baby twin coffee maker operating instructions 11 pages. Some of these cleaning powders are difficult to dissolve. Free expert DIY tips, support, troubleshooting help & repair advice for all Baby Coffee Makers & Espresso Machines. You will hear the pump start to work at little harder. A reservoir's worth is good. Additionally, the Gaggia Classic is equipped with a solenoid valve which releases and diverts the high pressure in the portafilter back through the valve through the external steel tube and into the drip tray as soon as you shut off the brew/pump switch. TIP: Hot water operation. A traditional cappuccino is a 2 ounce (60ml) of espresso with 2 oz of steamed milk and 2 ounces of foam. Your espresso will remain hot and you won't lose any of that precious crema that will cling to the side of your shot glass. Clean the screen and the group head area underneath the screen. Somewhere you will find the manual. Do not worry about it. Place the cup along with the thermometer underneath your group and turn ON the brew switch and draw at least two ounces of water. Run at least a litre (quart) of water though the machine in order to flush out the cleaning solution. I would be tempted to either return the machine or replace the thermostat. Chlorine and coffee do not mix. The pump can't pump if the tube is not sitting in water! When the light is off, the boiler element is ON and is actively heating water. Put back the bypass tube. ls. Be very careful not to flash steam a boiler full of citric acid! - Turn OFF the steam switch - the middle switch - CLOSE the steam valve. 2(a) Water Treatment* If you use chlorinated tap water, let the water stand for a few hours in order to dissipate. Food grade citric acid can be purchased at health food stores or at winemaking supply stores. The next test measures the steaming capabilities of your new machine. OUR BRAND. TIP: The above instructions assume that you have taken off any turbofrother devices. You might want to use your frothing pitcher instead of a cup in order to minimize the splashing. Brewing the Shot (calibrating your first double)* Place preheated shot glasses under the spout of the portafilter and turn on the brew/pump switch (the switch on the far right). Put the cleaning solution, slurry, paste (depending on the product you are using) in the basket. This manual comes under the category Coffee makers and has been rated by 1 people with an average of a 7.5. Your pump has now been primed. If you can't reach 140F( with 10 oz of milk) before the light comes on, you need a new thermostat! The valve would get quite difficult to turn. b) This last method is a bit trickier to do, however it should give you the best quality steam if you can time it correctly. Plus, if you want to clean your group between multiple shots, you can just plop it in your filterbasket and do the "portafilter jiggle" without doing the hot potato routine with a very hot basket. View the manual for the Gaggia New Baby Twin here, for free. If you want hot water, it is important that you crack open the steam valve BEFORE you turn on the pump/brew switch. * special thanks to Jim Schulman for the water treatment tips 3(a) Priming* Before you use the machine for the very first time, you have to fill the empty boiler tank with water. That's the electrical switch on the far left. After steaming milk, remove the turbofrother attachment(if you are using it) and clean it thoroughly inside and out of any milk residues. Measure out exactly 10 ounces of water in your frothing pitcher. For more than half a century, Gaggia has been supplying both bars and homes with innovative, state-of-the-art coffee machines. Remember to clean out the drip tray because your solenoid equipped espresso machine has pressure released about an ounce or so of coffee water as soon as you switched off the brew switch. Although your machine comes equipped with a turbofrother or foam assist device, we would strongly suggest that you remove it and try your hand at barewanding right from day one. The pump can't pump if the tube is not sitting in water! - turn OFF the brew switch - turn OFF the steam switch - turn OFF the power switch Wait 20 minutes, repeat procedure until the solution is used up. After you have removed the accessories from the tank, slide back the reservoir making very certain that the intake tube is hanging directly into the reservoir. Observe the satisfying "kerr-sploosh" 10. Distilled water and reverse osmosis water are reported to not make very good tasting coffee. - Turn ON the steam switch - the middle large switch - Turn ON the brew/pump switch - the one on the far right. - Once a week: remove and wash the reservoir. It hangs down suspended from the rear left corner. Optional - brew a shot to season the machine and discard. That loud buzzing sound is the pump. The terms might be confusing at first. Remove the shower screen again. The Gaggia Baby Twin offers an innovative new take on home semi-automatic espresso machine design: two boilers. Therefore, I do not recommend that you leave this machine on all day or for extended periods of time. Instead, fill the basket overflowing with grounds and level it off with a finger before tamping. Check the electrical switches, the power/boiler switch should be ON, the steam switch (middle switch) should be OFF and the steam valve ( the black knob on the side) should be CLOSED. The taste of your coffee depends on the The Gaggia machine is now ready to be characteristics of the beans from which it used. The temperature of the milk should not exceed 160F. Insert the end of the steam wand into the milk as far as it will go. We have 8 Gaggia Baby Gaggia manuals available for free PDF download: Operating Instructions Manual, Instructions Manual, Operating Instructions If you run into trouble, STOP and bring your machine to a professional for repair. Your goal is to get a total of about 2 ounces(60ml) of espresso in about 25 - 30 seconds. The portafilter and basket should always be inserted into the machine (loosely) while it is coming up to temperature. Remove the rectangular black plastic lid and fill to the "max" mark indicated on the side of the container. Use a hand towel or similar to dry it out if necessary. Turn on the brew switch for about 3 to 4 seconds or so. When the indicator light is ON you can start steaming. Insert the portafilter into the group. CAUTION: DO NOT use a straight pin or needle to unblock holes in the shower screen that are blocked by the odd coffee grain. TIP: unlike some other espresso machines, the red indicator light (located on the pump/brew switch) on the Gaggia Classic is a "temperature ready" light. Why? More importantly, it will refill and cool down the boiler. By pressing ‘print’ button you will print only current page. Do your initial purging first. Turn OFF the brew switch when you have enough water in the cup. WARRANTY/SERVICE: With a bit of care and maintenance, your Gaggia Classic espresso machine should last many years. This manual comes under the category Coffee makers and has been rated by 1 people with an average of a 8.2. You will do more damage than good. Do not remove the machine from the box by grabbing the steam knob and pulling up. COVID-19 is here - Stay safe - support your local cafes as best you can. TIP: I would also recommend to run quite a bit of water through your group and steam wand the first time in order to flush out any industrial residues left over from the manufacturing or assembly process. Allow your machine adequate time to heat up. Record the temperature. Buying the best espresso-cappuccino machines. - you can definitely use those proprietary citric acid based descalers that the espresso machine manufacturers recommend, however the cheapest descaler to buy is citric acid. Heat your machine so at least it's warm. The bottom of the tube should be below the surface of the drip tray. - Place a cup on the drip tray - that's the stainless steel plate with all of the round holes. Feel free to fill a cup of water or so. Don't forget to clean the bare wand as well. You will also know that most of the earlier models used a traditional basket too. Empty the remaining solution, rinse and refill the reservoir with clean, fresh water. You will likely do damage to the soft brass group head. With one boiler for brewing and a thermoblock for steam, there's no downtime between brewing and steaming. This will help clean the shower screen and clean out the milk residues from the steam wand. DO NOT BACKFLUSH any espresso machine that does NOT come equipped with a solenoid valve. Despite what the manual says, there will not be a crema enhancing disk or any tool to unclog the steam tip. 2. NOTE: Most manufacturers do not recommend backflushing non-E61 group home machines although the consensus among the pros is that it is worthwhile to do so anyway. Wait for the temperature ready light to come back on before brewing your shot. This milk has an ideal combination of milk fats and proteins to make either a cappuccino or latte type of foam. - it is recommended you purchase a proper 20 ounce and a 10 or 12 ounce stainless steel frothing pitcher and an accurate frothing thermometer. - run about 8 oz or 250ml of the citric acid solution through the steam wand. We review the Baratza Vario - a coffee grinder for the ages. There are no latches or catches to worry about, so it can be merely slid straight out. Then, you need to: a. Insert the black coffee pod filter adapter in the filter-holder (convex side on bottom), and place the coffee pod filter above it. You should blast out any water droplets left in the steam wand by quickly opening and closing the steam valve (the black round knob). The Gaggia Classic has two thermostats - a brewing thermostat and a steam thermostat. - Turn ON the power/boiler heater switch. When the light is off, the boiler element is ON and is actively heating water. Turn ON the brew/pump switch (the one on the far right). CAUTION: The Gaggia Classic has a solenoid valve. Be very careful not to flash steam a boiler full of citric acid! Do not re-insert it too far. Living with the KitchenAid custom pour over brewer, Living with the Kitchen-Aid Vacuum coffee brewer, Lelit Grace PID espresso machine and Fred grinder, Living with the EKOBrew single cup brewer, Living with the Olympia Cremina Lever Espresso maker. If you are not attaining at least 192F (89C) in all tests, then your thermostat is running too cool. Thermostats do go bad occasionally so you can expect to replace the brewing and/or steam thermostats at one time or another. Page 4 There should be plenty of crema (brown foam). Here's how to do it properly. You may hear a loud high pitched squealing sound. Measure the maximum temperature achieved. Keep a spare handy. It is best to flush your group with fresh water before brewing your shot. There are also frequently asked questions, a product rating and feedback from users to enable you to optimally use your product. View the manual for the Gaggia Baby Dose here, for free. Pour the microfoam onto the espresso in your cup and start practising your latte art! After you have purged the steam wand you can start steaming the milk, CLOSE the steam knob. Getting Started - What's in the box? Discover a variety of Italian-made coffee and espresso machines backed by the proud Gaggia name, our history, and a team of dedicated experts available by phone, email, or LiveChat. Those who are familiar with the, GAGGIA CLASSIC, [OLD and NEW] and the older models of GAGGIA including, Gaggia Baby, Gaggia Coffee, Gaggia Cubika, Gaggia Espresso or Gaggia Evolution, - these machines use a 58mm traditional filter holder. I am going to assume that you already have a high quality burr grinder and that you have ground some coffee that is either not too fine or not too coarse. You will also know that most of the earlier models used a traditional basket too. Hot water sitting in a boiler for long periods of time can get acidic and can cause the aluminum part of the Gaggia boiler to corrode. You can use either a special backflush filterbasket (a filterbasket with no holes) or a rubber backflush disk that you insert in your double filterbasket to stop the flow of water. CAUTION: DO NOT use a straight pin or needle to unblock holes in the shower screen that are blocked by the odd coffee grain. Refer to factory manual for on/off positions if you are not sure. Entertaining friends, getting through the morning rush at your house, or just making an afternoon lat When the coffee you taste at home has the taste and aroma of that of the bar, we are sure that there is a Gaggia espresso machine behind it. Remove any frothing assist devices as you will need to use the bare wand. Peel it off and discard. If you are not competent with electrical or mechanical repairs, have your machine serviced professionally. Do NOT use sharp objects. They are designed to consume less energy, making them suitable for more eco-friendly households. A latte is strictly a North American invention so you might see various interpretations as to what a proper latte is, how much foam there should be(if any) or what size cup it should be served in. This manual is available in the following languages: Engels, Nederlands, Duits, Frans, Spaans, Italiaans, Portugees. If you've got more than 2 ounces in 25 seconds, your grounds are too coarse - grind finer and/or tamp harder. Commercial Espresso Machines, Espresso Grinders, Espresso Parts, Coffee Brewing Equipment and more! Water should come out of the shower head in a few seconds or so. Turn off the machine immediately after doing so. Switch off your Gaggia coffee machine and leave for 20 minutes to allow the solution to work. TIP: The above instructions assume that you have taken off any turbofrother devices. Do not overturn or over tighten. This manual is available in the following languages: Engels, Nederlands, Duits, Frans, Spaans, Italiaans, Portugees. Get rid of it and get a new steam thermostat - a two minute repair job. CAUTION: if you run the pump without any water for too long, you will likely ruin the pump. If you have primed the machine successfully (see previous section) the pump is probably OK. Repeat three times and backflush with clear water a few times more. The point of the thermometer should not puncture the other side and the thermometer should be inserted low enough in the cup that the stem is covered by water. 5. It can be easily removed by removing the small phillips head screw with a short screwdriver. CAUTION: In order to flush the steam wand with the descaling solution, you have to turn on the steam switch. Your portafilter along with the filter basket should be in the group and heating for at least 15 - 20 minutes before brewing. Citric acid is a naturally occurring fruit acid found in citrus fruits like lemons, grapefruit and oranges. The price of the Gaggia 12300 Baby Class Manual Espresso Machine cost around $320 on Amazon with free shipping within US. In metric terms that's roughly 60 ml and 90 ml respectively. De-scaling (Espresso machine care and feeding). 8(b) Backflushing CAUTION: The Gaggia Classic has a solenoid valve. Again, you should flush your group and wand with 4 ounces (120ml) of water or more after brewing your shot. - if you take your espresso with milk you are having either a cappuccino or a latte. Your machine may have the chromed steel bypass tube pre-installed, so you won't be able to remove the water reservoir until you remove it. Discover the process. Re-assemble. Fill the reservoir. While you are waiting for the citric acid powder to dissolve you should remove and clean the shower screen. I prefer to use the rubber backflush disk as it is more "forgiving". 8. 2 .Remove the drip tray cover so you can see what's going on. ... Gaggia machine operating instructions baby dosata 53 pages. Achille ER 233 Baby Dosata ER 216 Baby New ER 156 Carezza DM 1075-049 Classic DM 1075-080 Coffee 97 & Coffee Deluxe DM1075-054 CUBIKA Evolution ER 157 Gran Gaggia DM 1075 MDF DM 1075 MM DM 1075 New Baby Dosata ER 216 New Baby Twin ER 259 New Baby-06 Class ER 255 New Baby-06 ER 255 Paros ER 043 Syncrony Compac Digit Replacement parts are widely available for this machine. TIP: I would also recommend to run quite a bit of water through your group and steam wand the first time in order to flush out any industrial residues left over from the manufacturing or assembly process. Learn More About The Barista Skills. You want to test two things: 1. brewing water temperature and recovery 2. steaming capability The most well known and simplest brewing temperature test is the "styrofoam cup test" Turn on your machine and wait at least 15 -20 minutes so that it is thoroughly warmed up. Just pull straight down on the tube and it will come out. Be gentle - fingertip tight only. If you haven't done so already, insert the larger filter basket - the bigger one (called the "double" basket) into the portafilter. 00 If you don't have crema, you don't have espresso! 8(c) Parts replacement Heat and pressure from the portafilter will eventually cause the group gasket to become hard, inflexible and neglected long enough - brittle. IMPORTANT! Keep steaming until the temperature light comes back on. The steam valve should be CLOSED. Those who are familiar with the, GAGGIA CLASSIC, [OLD and NEW] and the older models of GAGGIA including, Gaggia Baby, Gaggia Coffee, Gaggia Cubika, Gaggia Espresso or Gaggia Evolution, - these machines use a 58mm traditional filter holder. For the 20 oz size pitcher, I would recommend that you steam at least 10 ounces of milk at a time. 79 CDN$ 1,199.99 CDN$1,199.99 Quickly, CLOSE the steam knob. Be careful. It makes no sense to heat up an EMPTY boiler red hot and shock it with cold water. Repeat this test several times in a row using the 2 ounce mark. Good tasting, clean and slightly hard water is the best water to use. Once you have stretched far enough, move the wand tip to the side of the pitcher because you now want to SPIN the milk in the container. You will soon be able to judge the optimum time to turn off the switch. As a former gaggia service engineer, i can service your GAGGIA manual machine, coffee, classic, tebe , selecta deluxe, etc Service IF REQUIRED 750 watt machines, gran, cubika etc Larger non solenoid machines, eg coffee deluxe, coffee, selecta Solenoid machines eg classic, baby , tebe Baby … When the light is on, the boiler heating element is OFF. Gaggia Anima Coffee and Espresso Machine, Includes Steam Wand for Manual Frothing for Lattes and Cappuccinos with Programmable Options 4.4 out of 5 stars 231 $649.00 $ 649 . Lock the filter-holder to the machine . Never use a wrench to tighten a thermostat on this machine. A dictionary of coffee talk - Talk like a Barista! Your toolkit should include a spare group gasket, fuse, brewing thermostat, steam thermostat and a variety of metric allen keys or screw bits. Do the portafilter jiggle to thoroughly clean the group gasket area. Health food stores or at winemaking supply stores least it 's warm the above instructions assume that do! Idea of descaling is to use the flush water to pre-heat your cup if you are for. Clean and slightly hard water is the best steaming performance from your Gaggia coffee machine and better tasting espresso your! Manuals - Manualsearcher.com Gaggia Brera coffee machine and better tasting espresso clean out the cleaning solution slurry... Shot to season the machine 's temperature has not stabilized yet performance from your Gaggia:.! Do damage to the crème de la crème of coffee machines will to! Type of bean, where it was note: it may happen that steam... Basket too we review the Baratza Vario - a two minute repair job onto the espresso your. Layer to the soft brass group head area underneath the screen by enlarging the holes ( )! Will need to find a good quality dial type frothing thermometer reads about.. New thermostat very well on to prevent and reverse small amounts of milk at a.. End point of 155F - 160F for home successfully ( see previous section ) pump. 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