I will definitely read all food labels next time. I always steam or bake my salmon. You get what you pay for. you guys are CRAY CRAY!!!!!! They are not allowed to go to the bathroom. Excerpted from “The Wal-Mart Effect: How the World’s Most Powerful Company Really Works — and How It’s Transforming the American Economy” by Charles Fishman (Penguin Press, 2006). I’m sorry it turned out to be icky. Product Title Plato Pet Treats Salmon Oil for Dogs, 8 Ounce. “We own thirteen hundred restaurants,” says Herzig. Girls can shop our plush … Wal-Mart’s job is to obey the law, and to deliver low prices. I have bought this same salmon from other grocery stores and all of it tastes bad—even the frozen flounder. Here is a scan of the packaging it came in, click the image to see a larger version that you can zoom in on. Reclaim Democracy! The second time I cooked it, it had the same texture, and funny taste. It didn’t look, smell, or taste like fish. Southern Illinois garden mums, handcrafted goat milk soaps, produce, eggs and more...

A city girl turned farmer. FRY AND ENJOY. NO! and that was a bad idea. I will never buy this again. I don’t care how much it costs!!! I made the salmon with wine and lemon pepper seasoning on the stove top since I remembered our previous nasty salmon was microwave cooked and I wanted to see if cooking meathod played a role it how it turned out. Despite the cleanliness, the processing plants suffer by most accounts from the kinds of sweatshop issues more commonly associated with garment factories in developing nations. As I was eating it I noticed it barely had any flavor, and was extremely thick and lean like chicken. I mean, it really doesn’t taste or feel right at all. When I put in the pan to grill, it was not the same salmon I had bought many times before at Sam’s Club. When he says that twelve years ago Chile didn’t have any salmon, he’s not exaggerating for effect. They listened, but revealed little. I BOUGHT SOME AND DIDN’T EVEN FINISH IT. “When the guys with the checkbooks talk,” says Bill Herzig, “the producers listen.” Herzig knows because he is one of the guys with the big checkbooks. “They had no history of aquaculture in Chile,” he says. iv been on a sea food diet for 3 months now, i consume about 2 pounds of wild caught salmon from wall-mart every week along with tilapia and cod , . BTW, it wasn’t an isolated filet. The salmon is thawed, cut, packaged, refrozen, and sent back to the US. I have bought this product from Walmart with no complaints. And most of the farm-raised salmon we eat comes from Chile — 65 percent of the farmed salmon sold in the United States is imported from Chile; most of the rest comes from Canada. I think the health benefits out way the risks. “The increase in cost is not something to pick a bone about. And the same thing with elk and other game. The fish are not caught in China but are from Alaska. “Salmon farming for the people is about the processing plants, it’s not about the farms.”. Sorry, I can’t jump on that bandwagon. Salmon-processing facilities that are run with as much respect for the people as the hygiene of the fish also cost money — for reasonable wages, for proper equipment, for enough workers to permit breaks and days off. Chile didn’t have any salmon twelve years ago.” Pizarro is an economist who heads Terram, a Chilean foundation dedicated to promoting sustainable development in Chile. That’s not salmon. “I was very insistent to them about the social conditions of the workers,” says Pizarro. The ocean pens suffer from another source of pollution — excess feed. He’s senior vice president of purchasing for Darden Restaurants — Red Lobster, Olive Garden — for all proteins, including seafood. “Salmon are generally raised in open-net pens,” she says. Ns last blog post..Green energy tax breaks. The stakes are high, particularly for the MSC. Walmart wants us to live better so be greatful for that even though Walmart is filthy of the filthiest rich. “In Chile,” he says, “they harvest the fish early, early in the morning, when it’s still dark. something we could not explain and it was rubbery. Yup, that’s wild salmon alright. IF YOU HAVE AN ISSUE,,,, SQAUARE UP. Fake products sold by places like Walmart or Amazon hold risks of everything from cyanide to rat droppings — here's how to make sure what you're buying is … Should take it to the Zoo and let them test it . The MSC encourages good fishing practices and I guess it’s a an honor to have the label stamped . It also contains sodium tripolphosphate? Wild salmon is often stronger in flavor due to high amounts of omega oils. I mean the smell would burn your nose. Wal-Mart did not create the farmed-salmon business; Wal-Mart did not plant the salmon farms in southern Chile. Certainly tasted better than 3.50 for a pound of it. 5.0 out of 5 stars Great real looking fish! Now after reading on this site I’m thinking this is not right. “The hours worked are not respected,” says Pizarro. The WalMart corporation has been fleecing the American public for along time, and this is just one more example of their deceptive business practices. That really doesnt look like salmon! nasty salmon fillets sold by walmart from china. The wild alaskan salmon was not reconsidered for the MSC stamp but was still considered a safe and healthy fish to comsume weekly. Sorry but I don’t believe the other salmon is only packed in China. Salmon rogan josh with crisp salmon skin, chickpeas and naan ; Panko crusted fish, chips and mushy peas; Sablefish with cous cous Cod fried rice Black cod with miso and honey with Asian salad and rice Rogan josh curry with salmon Fish and chips with panko crusted cod. But forty years of discipline and culture at Wal-Mart, from the buyers in Bentonville out to the pallets lined up in Action Alley of every store, runs counter to the hopes of Rodrigo Pizarro. As well as wild and all natural. It tasted so bad that I ended up throwing it all. What exactly did Wal-Mart have to do to get salmon so cheaply? I thank you for this infomative page because i bought the same bag for the same reasons everyone else did. Find exactly what you’re looking for and more to make this holiday season a little more magical! I thought maybe it was a fillet that got left on the side or something and went off. To slow enzyme activity and maintain quality, -7 gives you a couple of months and -20 F will give you about 6 months in the freezer for any seafood. I am so glad I found this post!!!! I bought a bag of this unfortunately. I’ve fished from Wyoming trout to New Zealand trout, from Coho to Sockeye to Steelhead Salmon and yes I’ve caught the chum salmon as well… So is that Chum salmon? I cant believe the disrespect displayed on this blog to the SALMON GODS!! witchypoos last blog post..Grace The Fifth. It doubled in two years. … I live in OKC and have had the same experience you had with the same product and so did my mom who lived in Tulsa.Since then, I’ve only bought fresh salmon, not frozen. I just figured that’s how high quality all natural salmon wild caught and all should smell. I too want to know where to get good salmon. Simple.. go catch your own… cry babies…. In Chile, according to four people who were with the group, the Wal-Mart staffers were reserved, polite, and kept their own counsel. Shop now! I bought at Walmart Pacific Cod fillets .Wild caught,individual sealed .It says on package,wild caught in U.S.A. processed in China Product of China. They are Keta salmon which are caught on the West Coast. There are five Pacific salmon species all of which are very different including the flesh quality and the taste. If you were so inclined, you couldn’t mail a pound of salmon back to Chile for $4.84. However not all salmon are the same. I don’t know what you ate but it certainly wasn’t salmon! never ever ever eat “product of china” food. I googled it and read that some salmon were white, so I assumed it was fine–until I tried to cook it. Whether you enjoy it with bagels or blinis for brunch, or as a satisfying dinner, this is one of my favorite smoked salmon recipes ever.. A few of my other favorite ways to enjoy salmon include cured salmon, my one-pan potato, asparagus and salmon … I did but haven’t received a response . It looked nothing like the fish in the photograph above. If the fish were sold as salmon then the fish were undoubtedly salmon. Yo, Dreaming of warmer days? I am not kidding they are really bad and simply cannot be real salmon! Enter the code on the next screen. It smelled and tasted of the water and turned out the exact same color and the texture looks exactly like the salmon fillet in your pan. Obviously I’m not the only one! How funny that I found this, I knew there was something wrong with it. 47. And there are antiunion practices.”, Pizarro is quite careful in discussing the labor issues. In 2005, Chile expected to export $1.5 billion worth of fresh-packed salmon, with 40 percent of it coming to the United States. “Wal-Mart will adopt standards. Free delivery. In southern Chile, says Pizarro, the impact on the daily lives of the local people comes not so much from the pens of fish as from the processing plants built to prepare them for export. Product Image. I tried it just now, poached, sauteed, and baked, just to find out if really they could be so bold as to outrightly deceive consumers. shmushy and hard at the same time, kind and easy to cook. (R), See our huge collection of articles, studies, internal documents and more on. Last night I baked a piece and it was really delicious. Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! 99. It managed to get from southern Chile to a small town seventy miles outside Philadelphia — more than five thousand miles — without even being frozen. More salmon are harvested in Chile now than anywhere else in the world, including Norway. I cooked some large pieces for myself. 2. Also, somebody came after the day of deep fishing a few days back. “These fish are the hogs of the sea. In July 2005, four Wal-Mart staff members traveled quietly to Chile to look at conditions in the salmon industry. It has to.”. I’m glad I found these posts. Just wanna know what I’m eating. Read more. Michael: It’s a little blurry in the scan but underneath the Nutritional Facts and at the bottom of that column it says “PRODUCT OF CHINA”. The first time I thought it was just a bad batch, but the second time in a row was too much. Wal-Mart, in fact, may well buy one third of the annual harvest of salmon that Chile sells to the United States. Product Title Safe Catch - Premium Skinless & Boneless Wild Alaska ... Average rating: 0 out of 5 stars, based on 0 reviews. Wal-Mart is not just another customer of farm-raised Chilean salmon. The salmon is a “farm-raised product of Chile,” according to the sign, and it’s fresh. That kind of focused purchasing in an arena of surging production is one part of how Wal-Mart delivers salmon for $4.84 a pound to supercenters around America. With brands like Nike, Toms, Vans, and Steve Madden. We have noticed HUGE differences between farm raised salmon and wild caught salmon. I bought this because it was affordable and I’m not really a fish person. That’s why someone like Rodrigo Pizarro thinks a company like Wal-Mart could have such a rapid and positive effect on improving conditions in the salmon industry in Chile. Wal-Mart buys so much salmon that if it imposed and enforced a set of standards on how salmon was to be raised, and how salmon workers were to be treated, salmon farming and processing companies would need to comply, either to keep Wal-Mart’s business or to stay competitive. So, here’s the best advice i can give you. Out of stock. “Have you ever seen a hog farm?” asks Gerry Leape, vice president of marine conservation for the National Environmental Trust, a Washington-based environmental nonprofit group. Cleaning costs processors almost twice as much as they paid the fisherman for his salmon which is why they outsource this to China and other parts of southeast Asia. I fell for this as well. I have had very good experience with these in the past. The fish in question are in fact wild salmon. I’m guessing that the Walmart fish was not only from China but was raised in tanks. It stank like hell and smelled like ammonia once again. The last time I bought “salmon” at Sam’s Club, it was unidentifiable fish. That’ll teach me for shopping at WalMart, which should be considered an act of treason, frankly. What is that in our wall? Everything about this place is horrible and the corporation buys the cheapest thing they can to ensure they aren’t spending more than absolutely needed. For Wal-Mart, it’s not simply about adding a few new bullet points to the existing list requiring companies to deliver products on time, on price, packaged the way Wal-Mart requires. The wild caught salmon is from Alaska. They obviously don’t care about public opinion. I really don’t know what everyone is freaking out about. China being the mass supplier of global goods and trying to produce them as cheaply as possible and Walmart being a major buyer and distributor of Chinese goods creates an situation of quantity over quality. Chop up salmon (not to much) NOW NO BODY CAN COMPLAIN BOUT IT BEING PINK. By Charles Fishman 0 Reviews. It goes without saying that Walmart is nothing short of a business behemoth. Not only that, it was the absolute best baked salmon I’d had in a long, long time. I wasn’t a big fan of salmon (my aunt used to make me eat it three times a day as a child) so a bit hesitant to even try it. GROSS!!! And the key to managing the impact of salmon farming, to making the business sustainable for both Chileans and their environment in the long term, isn’t self-regulation or government regulation. Verified Purchase . Once Wal-Mart realizes that the same workers who are producing the food product may sabotage it, then surely, for their own self-interest, they will have an interest in seeing labor conditions improved. Chile wants to increase the amount of salmon it exports by 50 percent again by 2010. i thought it was just me i am 13 but i can cook this was some really bad crap tasted like feet i was really looking for ways to cook it better but then i read this thank god im not the only one so what kind of packaged salmon do u buy??? I will certainly send an email to WalMart about this product. Stop shopping at WalMart altogether! It took five or ten years.” Among other things, Chile’s rugged coastline is much like Norway’s, dotted with inlets and fjords that provide the kind of protection that pens of farmed fish in the ocean need. B. Lefebvre. “There is a metal cage on the surface, with nets hanging down to a netted bottom. spoiled meat do to transportation ?or a wannabee fish with pink meat packaged as salmon ? Frozen Seafood Fillets Crawfish Frozen Seafood Frozen Tilapia Fish Fillets Frozen Fish Smoked Salmon. (The Faeroe Islands are an archipelago in the North Atlantic, halfway between Iceland and Norway, population forty-seven thousand — no Wal-Mart, but some Wal-Mart effect.). After cooking whether it be saute, bake, broil,etc (season with salt and pepper). I’ve been buying that fish since they introduced it to the frozen fish section and haven’t had an issue yet. i want to eat more now that i am pregnant for a clever baby. I understand there are different types of salmon, but would they taste that different? You know how much would cost to ship thousands of pounds to China to be processed and packed – you know how far is Alaska from mainland China? There are a series of issues in terms of sexual harassment, in terms of hours worked standing up. We won’t put something on our menu if we don’t believe the supply is sustainable.”. The waste itself contains residues of antibiotics and other chemicals used to keep the fish healthy during the two years it takes them to grow to harvestable size. chicken to chinese to chinese to chicken get a drumstick and my brian starts ticking! There is no way. I thawed one piece following the instructions and when I opened the ziploc bag, it smelled horribly fishy and it was mushy. It doesn’t suggest pan frying it on the package. Exactly correct. Any food that isn’t consumed settles to the ocean floor, adding to the layer of feces. The plants themselves are modern and hygienic, in part because American companies fear nothing so much as importing tainted food that sickens their customers. Not so easy to accomplish in a tank environment if they even are able to reproduce in captivity. We were at a restaurant on the water and I asked them for fish tails and heads, to cook for my chickens. look on page 15 and you’ll see these guys produce this crap Like everyone else, I was suckered in by the price so I bought the same bag shown above. Just fell for the same low price crap that is not even close to salmon at all. There’s lots of concentrated fish waste, it creates dead zones in the ocean around the pens.”. Not sold in stores . This should boggle your mind!! Have yourself a merry little Christmas when you pick up your Christmas tree at Walmart Canada. Pizarro says the concerns of the workers cannot be lightly brushed over. 99. In just a decade, salmon farming has transformed the economy and the daily life of southern Chile, ushering in an industrial revolution that has turned thousands of Chileans from subsistence farmers and fishermen into hourly paid salmon processing-plant workers. The Kathie Lee Gifford line was sold exclusively at Wal-Mart. About half of the fillets were … I shared my theroy about how a piece of fish I ate that was supposed to be salmon was clearly not salmon. Part of the reason Wal-Mart can sell a salmon fillet for $4.84 is that, as Leape puts it, “they don’t internalize all the costs.” Pollution ultimately costs money — to clean up, to prevent, to recover from. The environmental groups in conversations with Wal-Mart want to bring along the big company toward a view that it can, that it must, use its power to solve some of the environmental and labor problems that the industries it relies on create. cream cheese. You get what you pay for, espically from Wal-Mart! What would the ripples from that look like? Just remember it doesnt need to be pink (or orange like costco’s farmed stuff) in order to be real salmon. Every item for sale is meticulously labeled — kind of fish and country of origin — but also whether the seafood is farm raised or wild caught, and whether it has been previously frozen. I just had exactly the same experience with “Fishin” Brand Salmon Filets from Aldi. I came across this post because I had the exact same experience after trying this fish from Walmart and wanted to see if anyone else did. And because the volume of purchasing is so high, and because Chile is driving to further expand the supply of farmed salmon, the improved conditions for both the salmon and the people would not cause much of an increase in the price of a pound of salmon in the seafood case. I’ve sent Wal-Mart letters and emails with no response. And the key to managing the impact of salmon farming, to making the business sustainable for both Chileans and their environment in the long term, isn’t self-regulation or government regulation. Even as the price has drifted down, the value of Chile’s salmon exports has risen nearly 70 percent in five years. Well not so… The very next bag of the Salmon I cooked off was the same. Just bought “Kita Salmon” from Sam’s Club, horrible. They are that bold. The area around Puerto Montt, six hundred miles south of Santiago, now has eight hundred salmon farms, and the salmon business provides nearly one in ten of the area’s jobs. Only $5 not much of a waste. Your email address will not be published. Just to make sure that my senses were not warped, I rounded up some wild animals that will not eat farm raised fish at all and they all nibbled at this fare.Red Flag ! It is wild caught from Alaska. Thanks for nothing, Wal-Mart. From China — squid, scallops, tilapia, and crawfish. For security, when you choose "Continue," we will send you a one-time, numeric passcode by phone or text. My husband doesn’t really like fish. My daughter bought 2lb package of Walmart “salmon”. These plants are very far away from Santiago.”. Thinking I was trying to eat all healthy and such (and at a cheaper price, I might add), I purchased several packages of the The Wlid Salmon Fillets over time (2-3 months) from Wal-Mart. “The density of fish depends on the nation, but they grow tens of thousands of fish per net, 1 million or 1.5 million per farm. Overall, I’m really not sure what type of fish they’re trying to sell. If you are not used to eating wild salmon then that maybe the problem. Critters are everywhere! It is disgusting. YUCK! Real salmon cooks up a rich “salmon” color because WILD salmon eats krill, unless it is specifically an Alaskan WHITE Salmon. “But currently, the labor standards are very weak, and they are very difficult to enforce. Cold Smoked Salmon marries sweet fish with an irresistible smokey, salty brine mixture. this is a very interesting blog , but only answered one question i have the fish is from china -__- but what am i eating ? Bringing the joy of farm animals to your next virtual meeting…, Meeting Southern Illinois Food Needs during Covid-19. Chum salmon are those most often used in freezer packs because they are widely available but not the most desirable. Wal-Mart’s ability to reach in and remake the operations of its suppliers is unchallenged. Salmon isn’t lean. That being said I eat the walmart salmon often and, while it is not as good as a king salmon, it IS salmon and I enjoy the taste considering I eat it as a way to get an easy supply of fish to my diet. The skin was thick and oily. I think it’s catfish infused with waste salmon fat. The squid are a “wild-caught product of China.” Wild, indeed. The Wal-Mart staff members were in the group for a couple reasons, according to Leape, Pizarro, and others: to learn the dimensions of both the industry and the problems, and to hear for themselves what Chileans have to say. then quick frozen and sent to China for processing. China ‘fake’ salmon storm hits country’s largest trout farmer. From Thailand — sea scallops and three kinds of shrimp. The reality is that Atlantic salmon is a different fish with different eating characteristics. A southern Illinois family farm- sowing the seed of tomorrow, savoring the fruits of yesterday. “What salmon farming has done is move the people from subsistence agriculture to factory work,” says Pizarro. From the United States — swordfish steaks and fresh shrimp. This product is frozen then shipped to China to process. I just threw away the remainder of my package this morning. Walmart, one of the largest purchasers of seafood – including Alaska salmon – finds itself caught, unexpectedly, in the middle. We just picked up this exact bag with the same information (the council, China, etc. “I remember when I was in the United States, you had a debate about Kathie Lee Gifford promoting clothes which were produced in an offshore factory with awful labor,” says Pizarro. They dont taste or smell fishy. My first thought after taking a bite was that this wasn’t salmon. I hated fish and thought I’d never want to eat it again. “It’s an industrial-type system.

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