Thanks so much for the lovely review! Hope that helps! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers! Drizzle a few drops of lime or lemon juice on top along with ginger julienne. Other readers find it to be worth it, but we could see it being more effort if washing all dishes by hand. Didn’t have tofu, so ate without. I love traditional palak paneer but try not to use a lot of dairy when cooking vegetarian. We’re so glad you and your family enjoy our recipes! I made 16 servings of this today and it was so delicious!! Try out this easy to cook recipe. I’ll probably portion out the rest for tomorrow. Better than eating at an indian restaurant – this meal is so delicious and spot on if you are having an indian food craving!! It’s so much cheaper. I just made this recipe and the vegan gluten free naan. Stir and cook for 30 seconds. We just made this dish for our Sunday lunch and it rocks! coconut cream also works well and give a nice balance in the dish. My only wish is that you didn’t need to use every dish in your kitchen to make it, but definitely worth it. I was skeptical about how well the tofu would be able to live up to my expectations…but I was happily surprised! if i want to make the sauce ahead of time (for a group trip) would follow all the sauce steps, including adding the coconut milk and then freeze? OMG – this recipe is AWESOME! It is SO GOOD, and I’ve made it with practically every type of green (spinach, kale, arugula, dandelion greens, etc.). Thank you for this amazing recipe. Would I be able to use cashew milk instead? I make it without the oil and without the poblano as no-one else in my family can handle even a hint a chili. Twitter Thanks for the lovely review! Keyword: Gluten Free, Palak, Paneer, Spinach, Winter Special Recipes. We’re so glad you enjoy it, Bella! I was able to make this in 35 minutes with making quinoa to go with it. 2. Served with brown rice and I can’t eat it fast enough ;) Thank you, MB, for the 1000th time! Hi Shannon, so glad you enjoyed it! The only change I make is that I airfry the tofu because I try to avoid using my oven during aussie summer! PS: To press the tofu I wrapped it in paper towels and laid a full unopened vegetable broth carton sideways on it. There is a bit of multi-tasking involved, but I had help from my boyfriend so the multi-tasking wasn’t too challenging. Are you going back to your old more frequent recipe posting schedule? Took me about 40 minutes but the end product was definitely worth it. A very popular Punjabi/North Indian dish, I do make it regularly at home. Yum ? Then add coconut milk and stir. It is one of the most popular and well-liked paneer recipes on the blog as well as our favorite at home. We’re so glad you enjoy it, Nichole! I would REALLY love a Minimalist Baker Ethiopian recipe next :). You are amazing! Hope that helps! Just ate the leftovers an already dreaming of making massive batches for the freezer. Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices. The sauce is perfect! Drain well. You create a lot of dirty dishes with this one, but I would say it’s worth it. What a delicious recipe! Could you just blend up the raw spinach? I made this over the weekend and I added cubes of sweet potato to the tofu cubes and seasonings and roasted them together and then I served the sauce over riced cauliflower and assorted veggies and put the roasted tofu and sweet potato on top – a vegan delight! Thank you! Love this recipe! Quick & easyPacked with greensFlavorfulSatisfying& Incredibly deliciouspr. Prep Time: 10 minutes. Wow! Thanks so much for sharing, Em! Drain the paneer and add it to the palak gravy. The flavor is wonderful!! This recipe is all vegan except for the ghee that I added at the end. Thank you! I do wish I portioned it out in the end to 4 servings so I could log in the calories on myfitnesspal more accurately, because I kinda just gestimated after I had done eating. You can also use a hand-held immersion blender to make the puree. All I do is fish paneer pieces out of the curry. Next time I make it I will double all of the spices as I found it too mild. Thanks for sharing, Emily!! Stirred in the coconut milk before letting all of it simmer. I had to print out the directions, which he hastily followed. Then wrap in a clean towel and set something heavy on top. No biggie. and I wish I had waited before adding the water into my blender to make the sauce, but otherwise a great recipe. I dare say it’s my favorite dish. I have added the paneer cubes directly to the gravy. Because of my dirty-dish aversion, I decided not to blanch the spinach and just throw it in the blendtek raw with the hot tomato mixture and broth. We are so glad you enjoyed it! It is mainly made in the Northern parts of India. Xo, Hi! This delicious palak paneer recipe is the way my mom has always made it for our family. So I subbed cayenne instead. Sauté until the onions become golden. I made modifications, only to the amount of seasonings (I don’t measure but I more than tripled my curry powder, garam masala, nutritional yeast, ginger, cumin seeds, and garlic. It was delicious. Thanks for the lovely review! My 9 year old took it to school today in a thermos! I’ve tried dozens of MB recipes and this is officially in my top 3. Yay! We’re so glad you enjoyed it, Haley! My husband eats a plant-based diet and this is his favourite dish so it was nice I could make this for him and he asked me to marry him again after he tried a bite of this. We’re so glad you enjoyed it, Cat! Then add the turmeric powder, red chili powder and asafoetida/hing. It doesn’t need long – I usually press it first thing and press for 5- 10 minutes while prepping the other ingredients! Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. We’ll add that to our list. I think you like things on the sweeter side so I always will use a little less maple sugar then you but that’s just preference. Love this!! A++ Dana! We served it with basmati rice and pita bread. This is a phenomenal recipe! It takes me a lot longer than 30 minutes though! My company loved it. xo. I bet it’s the curry powder that turns it that color? We’re so glad you enjoy it, Liz! Easy to follow recipe and so delicious. Palak paneer's deep green gravy dotted with soft melt-in-the-mouth cottage cheese is a pure delight to the senses. So delicious!! Serve with rice, roti or paratha after garnishing it with freshly chopped coriander leaves. If you give it a try, we would love to hear how it goes! Now wash it well. Next time, would you mind leaving a rating with your review? We don’t have any recipes for that! Silky smooth gravy is what makes this dish classic. How much less, do you suppose? We need 2 bunches of clean and fresh spinach leaves to make the palak paneer gravy. The flavors were all there and it tasted rich and creamy. Another Minimalist Baker HIT! Although it was a lot of work, the end result was very tasty. I simplified it a bit because of all the pots: 1) I sautéed all the aromatics and spices (even the ones for the sauce) and tomatoes in a big pan and then added the fresh spinach and broth and let it wilt down for about 5 minutes. Still golden brown in color & take out in a bowl. Author: … Hi Hillary, yes, that is most likely why! I don’t bother with the coconut oil. This vegan palak paneer is one of my favorites. If you need to thicken the sauce my guess is that you didn’t push the boil/fry of the curry base hard enough when you cooked the curry. This was a favourite dish before I went vegan. Lovely – thanks for sharing! Whoop! We aren’t sure, but we think the paneer would be added at the end and not be cooked. That Oat Block sounds incredible! All of the spinach benefits in an easy-to-make and absolutely delicious Indian … Thanks! (low fat or heavy cream) or butter for garnish – optional. You can also add 1 teaspoon crushed kasuri methi (dry fenugreek leaves) at this step, however this is optional. Just check it every so often and add more water so that it does not stick. When the water comes to a rolling boil, switch off the flame. Thanks so much for sharing! Its job is to make the flavor a bit “cheesey” but without it the flavor will still be good. In this case, you don’t need to cook the paneer further. Add spinach and cook uncovered for 2 minutes. A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India. Thanks so much for the lovely review! Thanks so much! Probably put in about 2/3 cup of coconut milk by the time I drizzled some over top. And I will certainly make naan next time as well! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Thank you for this wonderful recipe! Whoop! A big giant THANK YOU!! You can also shorten the cook time at the end and only bring the sauce up to just hot instead of cooking longer. Making it Vegan. Thank you! We especially loved the curried and crispy tofu. Otherwise, I made the recipe exactly as written. Let us have a look at palak paneer ingredients: Spinach: Spinach is known as Palak in India. Thanks so much for the lovely review! Oh yum yum. I had my other half even asking if I had brought it haha Every time I get greens in my CSA, I blanch and freeze them so I can make it. What sauces to eat around the world? As someone who is on a modified LowFODMAP diet, this worked well with the omission of the onion! Thanks so much for sharing, Claire =). Not difficult and quite tasty. The tofu was great. My jalapeno went bad, but the sauce came out great even without it. Saag paneer and palak paneer are often considered the same dish, but they are not. Does anyone know how much to use? It’s super helpful for us and other readers. You never disappoint ? I absolutely love it. Make a smooth spinach puree. Need help? Please watch the video for an idea of how hard it needs to boil. The thing I love most about your creations is that I have NEVER messed anything up, which, trust me, is rare, lol! I’ve separately made your naan recipe and it was unbelievably good, can’t wait to make them both together. More vegetarian Indian recipes please!! She has tomato allergies (in addition to allergies to eggs, dairy, and kiwi). I put the spinach in with the tomato/onion mix rather than blanching it. Thank you soo much for this recipe definitely going on my rotation… also the curried tofu you can just eat on its own! 3. My husband said it tested better the second day and added sweet Thai chili sauce to it for some sweetness. Whoop! Honestly, my only complaint is just that I dirtied so many dishes in the process. After 1 minute, strain the spinach leaves. 4. I didn’t have a serrano/jalapeño pepper so I subbed 1/4 tsp of cayenne. We are so glad to hear that our recipes are helpful for you! xo. We got a ton of spinach in our CSA bag this week and I was looking for a way to use it all up. I’ve made it three times now. Thank you for sharing your recipe, and the great step by step photos. On a side note I baked some chicken breasts and added that for my husbands plate. I made this one for dinner tonight and it was so good. We’re so glad you enjoyed it, Heidi! I served this with basmati rice but I think I might try the naan next time as this dish is begging to be sopped up. Add about ½ cup of water or as required. Left it alone 15 minutes. Could not find aminos or a jalepeno at my local grocer so used tamari and a pinch of red chili flakes instead– both worked fine! Served it over rice. Your recipes have inspired me for a few years now, thanks so much! Heat oil or ghee or butter in a pan or kadai. Let the spinach leaves sit in the water for about 1 minute. Anyone can cook reading this blog. Because the tofu is quite soft, I skipped the pan-frying and just put cubes into a bowl, seasoned as directed, and roasted in the oven. Set aside to rest in the pan. It takes me 2 hours (+ 1 hour cleaning the kitchen after that) and I do do multitasking. Ah! Should I skip it or is there a sub you would suggest? 5 stars!! I will definitely make this again. I really enjoyed this dish, thank you! Most of the time people get confused between Saag paneer and Palak paneer, but the two dishes actually use different types of greens. When I tell them about your site, they quickly become fans. As a vegan, I always miss paneer from my pre-vegan days. We’re so glad you enjoyed it, Taylor! This Palak Paneer recipe is loosely adapted from one of the cook books and we are quite pleased with the results. Would give it 10 stars if I could! Just dropping by with my routine 5 star review. Just start lower and work your way up as coconut aminos can often be less salty in my experience. Add the powdered garam masala.Mix well.Transfer to the serving bowl and serve with hot roti or naan. This one…meh. Stir gently again so that the cream gets incorporated in the gravy uniformly. Thanks so much for sharing, Chiara! 54gm; Carbs . I used MTR Madras Rasam powder as the curry powder and in place of the garam masala. It does take a little while to prepare and creates a lot of dishes but totally worth it! I will absolutely be making the tofu portion again and again to add to other Indian inspired dishes. I think you can skip it. This recipe really scratched the paneer itch, if you will. Palak Paneer is a delicious and mouthwatering Indian dish made of soft paneer in a smooth, creamy and thick gravy of spinach which is cooked with ginger, garlic and Indian traditional spices. It’s super helpful for us and other readers. I share vegetarian recipes from India & around the World. Definitely double the spices. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone. Next time, I’ll bake this for about 20-25 minutes because we like our tofu to be a little more on the firm side. Add the chopped tomatoes. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). Mix the ginger-garlic, green chili and some water with spinach. Thank you for this amazing recipe! Add ¼ tsp salt to the hot water and stir. So glad your family enjoyed it, Suzanne! Added extra salt and coconut aminos at the end. However, it is well worth the effort. Thanks for sharing your experience, Andrea! I pressed and marinated the tofu ahead of time. 13. This was amazing! Palak paneer is a smooth, delicious curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. I used yellow onion instead of white and left out the tofu and made roasted potatoes on the side. Like more delicious Indian cooking has 20 recipes we think it would still have enough spinach – just i. Good and having more would have definitely made this for about 7-8 minutes ; blend the mixture in pan! 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