Sugar et al recently posted…Autumn! Cream butter and cream cheese together. vanilla extract… 0. INGREDIENTS : Advertisements 12 tablespoons of butter, plus 2 tablespoons (for pan) 1 cup of sugar 1 cup buttermilk 1 teaspoon vanilla 3 large eggs 2 cups of all purpose flour, plus 1 tablespoon (for pan) 1 and a half […] By: Emily Cox. The hardest part is just waiting for it to come out of the oven! Baking with buttermilk is like magic. Just use about 1 cup of the powdered sugar and less of the evaporated can milk. KC @ The Real Thing with the Coake Family, http://www.realcoake.com/2013/04/real-family-fun-8.html, http://www.atkinsondrive.com/pinworthy-projects-party-week-14/, Real (Lazy Ass) Housewives of Olympia: March Comes in Like a Lion, Fresh Strawberry Cream Torte and Homemaking Linkup, Fabulous Fridays! Use whatever milk or cream you have on hand. Next Raspberry Pound Cake Next. Mix together butter and sugar for 8 minutes in a mixer. Pour all of the batter into the pan, spread evenly. Turn mixer again– on low, just long enough to get sure all the ingredients are all mingling together. 13742. Sam M. | Atkinson Drive recently posted…Pinworthy Projects Party {Week 14}, Thank you, Sam! Set aside. Break eggs into a separate bowl, then reduce mixer speed to low. (= Whisk together the flour, baking powder and salt. Thanks, Averie! Apr 27, 2019 - Pinterest Print Facebook Yummly Tumblr Reddit Flipboard Vanilla Buttermilk Pound Cake w Cream Cheese Glaze. Then you get to pour over the Cream Cheese Glaze. by Chef #329119 (24) Cream Cheese Pound Cake. Buttons Have a wonderful week! Chef lisa Thanks for popping over! In a large bowl, beat butter with sugar. Add 1 tablespoon of flour to “dust” the butter in the loaf pan. Butter your loaf pan with about 2 tablespoons of butter. Gloria recently posted…Creamy Potato Salad With Bacon, This looks so delicious! Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. My. you have the best recipes! Make the Buttermilk Custard Sauce: Whisk together 2 cups buttermilk, 1/2 cup sugar, 1 Tbsp. Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. I would love for you to join the Pinworthy Projects link party! I don’t think I need to convince you of how intensely moist this is…because the buttermilk explains it all! VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE. Gloria recently posted…Favorite Things Friday. I used Plugara Butter, it made the texture so creamy and buttery, thanks for the recipe! Yum! Sometimes I’ll even use flavored coffee creamer… so delicious! And a Persimmon Creme Brulee. Shannon {Cozy Country Living} recently posted…Slow Cooker Very Berry Cobbler. Dump out any excess flour. saucepan. (= Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. It is 1 and 1/2 cups of powdered sugar. Blessings, While your pound cake is busy doing its thing in the oven, start preparing the Cream Cheese Glaze. Then you get to pour over the Cream Cheese Glaze. Gloria recently posted…Parmesan Fish Sticks. Mix together sugar and butter for 8 minutes in a blender. I’m actually drooling. Mix together the cream cheese and powdered sugar with a mixer. This looks so so so so so good Gloria!!!!! You just have to have it in every bite! Don’t […], Your email address will not be published. This cream cheese pound cake makes for a very moist, soft and tender cake that has a beautiful golden-brown crust. ½ teaspoon of salt. Buttermilk Pound Cake Yield: 16 servings. Cream Cheese Glaze. You may also enjoy my Cream Cheese Pound Cake made with a yellow cake mix. was away all weekend. In a glass measuring cup, empty in buttermilk. Thank you for your question. Everything looks so scrumptious! Bring on the Cream Cheese. Kimberly Wilde. I didn’t even send the kids in to finish it off! Gloria recently posted…Puff Pastry Cinna-Swirls. Prev Previous Chicken and Cornbread Dressing. Preheat oven to 325 degrees. Didn’t really understand it. Wow! Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Cream Cheese Glaze: 1 ) Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. I pretty much use the cream cheese glaze as a dipping side for my piece of cake! Glad to have chanced upon your space:-) 24 {Link Party} | Real Housemoms, 12 tablespoons of butter, plus 2 tablespoons (for pan), 2 cups of all purpose flour, plus 1 tablespoon (for pan), 1 (8 ounce) package cream cheese, room temperature. Decorate the cake with the … Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. (and PB!) 4 ) Drizzle onto cake http://www.atkinsondrive.com/pinworthy-projects-party-week-14/ DIRECTIONS : Preheat oven to 350 degrees. (Don’t get it mixed up with sweetened condensed milk…evaporated is the other can.). Melissa - June 9, 2020. Sift together flour, baking soda and salt. **My Buttermilk Pound Cake is linked up to party with {Mom on Timeout} & {I Gotta Create!} Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar. I love it! Co-op: Pea River EC. Start slowly pouring (separately) the wet and dry ingredients into the sugar and butter. The Most Ultimate Buttery Cream Cheese Pound Cake. 1 (8 ounces) package cream cheese, room temperature. Ginny, I’ve never tried this recipe in a bundt pan. This site uses Akismet to reduce spam. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. Spread the glaze on top with the back of a spoon to get a smoother look, if needed. When the 8 full minutes are up. This looks so delicious and I love recipes that use buttermilk. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. In a glass measuring cup, pour in buttermilk. Thanks so much!!!! Mix in the eggs, one at time, beating well after each … You’ll be amazed at how simple you can make this fancy, dancy Buttermilk Pound Cake from scratch. And a Martha S. recipe AND the cream cheese glaze, this has it all going. Stir in the vanilla. 7-Up Cream Cheese Cake Ingredients: 3 cups sugar 1 ¼ cups margarine or butter, softened 8 ounce cream cheese, softened 2 teaspoons Vanilla 1 teaspoon Lemon extract 1 teaspoon Almond extract ¾ cup 7-Up 1/8 teaspoon Salt 6 eggs 3 cups cake flour 2/3 cup Powdered sugar 1 tablespoon Lemon Juice Directions: Heat oven to 325 degrees. Created with No more wasting time resisting the taste of an ever-so tender buttermilk pound cake! Can it be made with less and would I have to add something in its place? Recipe slightly adapted from: Martha Stewart. The consistency should be thin, but creamy. Thank you Rhonda…I’m so happy you liked it! Whisk 3 large eggs into the buttermilk and vanilla. Why do you use can milk instead of whole milk in the glaze. I love pound cake. Ingredients. The consistency should be thin, but creamy. Gloria recently posted…Favorite Things Friday. This one looks so moist and tasty! Can’t wait! It truly is a super moist pound cake! The Hot Toddies of Washington Turn mixer on low. And a simple batter to whip up. I am heading over to check it out! Love it! I came across this recipe and it looked too good to pass by. If you love this recipe please enjoy and share. Will this work well with your recipe? And, it’ll be just okay. 3 ) While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. Scrape down the sides of the fluffy butter and sugar. I’m so glad I found your blog site! Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: That very first irresistible slightly-warm slice: My Buttery Sour Cream & Buttermilk Pound Cake: Recipe yields 12-16-20 servings, depending on how thick or thin you slice it. 12 tablespoons of butter, plus 2 tablespoons (for pan), 2 cups of all-purpose flour, plus 1 tablespoon (for pan), 1 (8 ounces) package cream cheese, room temperature. Mix together flour and baking powder; set aside. Set the cake onto a plate and drizzle over the cream cheese glaze. http://www.realcoake.com/2013/04/real-family-fun-8.html For the glaze – what is the measurement for the powdered sugar as it is not very clear. MUCH better after 24 hours in fridge. I ve been making a cream cheese pound cake for years that s a family favorite, but I ve never tried a buttermilk pound cake. I don’t think I need to convince you of how intensely moist this is…because the buttermilk explains it all! I hope you’ll join us if you haven’t already! Mix together a package of (room temperature) cream cheese and powdered sugar. In a measuring cup, pour in 1 cup of buttermilk. While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. The cake looks divine. 1 teaspoon vanilla. (I like to use Kosher salt when baking.). Turn mixer on one more time– on low, just long enough to make sure all the ingredients are all mingling together. Then slide a small knife along the pan and cake to loosen it from the sides. Drizzle onto cake. Start pouring in slowly, the wet and dry ingredients into the butter and sugar. cornstarch, and 3 large egg yolks in a heavy 3-qt. Learn how your comment data is processed. Gloria recently posted…Baked Parmesan Fries, This looks delicious! Butter your loaf pan with about 2 tablespoons of butter. Tahnycooks recently posted…Pumpkin Whoppie Pies with Candied Pecans, Thank you so much Tahny! I am pinning this & I can’t wait to try it. Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. Tweet on Twitter. Mouth watering!!! In a separate bowl, whisk together the flour, baking powder and salt. Kassi @ Truly Lovely recently posted…Fancy This Fridays 121 and Features, Thanks, Kassi! In a separate bowl, whisk together the flour, baking salt, and powder. Didn’t realized until after 45 minutes of baking that the eggs never went in, so I just wasted a whole bunch of ingredients. I am drooling all over my computer! by Ann Arber (57) View All Recipes I Want to Discover. Prepare a loaf pan to bake this amazing pound cake…. 1} Butter your loaf pan with about 2 tablespoons of butter. in loaf pans, simply divide the batter between 2 pans and bake for 1 hour to 1 hour and 30 minutes. It’s all about beating the sugar and butter for a while. Once all is in the bowl– turn off mixer and scrape down the sides. To store the cake, keep it wrapped in plastic, for up to three days at room temperature, one week in the refrigerator or freeze for up to three months. Take care, If the toothpick comes out with a few crumbs on it, the cake is done. Buttons recently posted…Real (Lazy Ass) Housewives of Olympia: March Comes in Like a Lion, You’ll really enjoy this pound cake recipe! Cheers! This recipe produces a perfect cream cheese pound cake. Thanks, KC, for popping over to say hello! Mrs. Sarah Coller Gloria recently posted…Buttermilk Pound Cake with Cream Cheese Glaze, Pinned faster than you can say…I want this!! Your blog is filled with sweet things I love. (=, This looks fantastic as always Gloria! : //www.nightowlcorner.com/2013/04/liebster-award_5.html, Thank you, Sarah cream cheese pound cake with buttermilk emails related to our company everyone loved it enjoy share... 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