If you prefer your jams to be thicker, add 1 to 2 pouches of liquid pectin. Melon Jelly Recipes for Winter. WATERMELON JELLY 6 C. pureed Watermelon 5 C. white sugar C bottled or fresh lemon juice 1 pkg Pectin Cut up the watermelon. [Lime and Ginger Melon Jam] The truly magical thing about making your own jam is that they tell you to store the jars in a cool and dark place for a few months, to let the flavors develop fully. You need watermelons that are sweet and ripe, but nut overripe and mushy. Remove the seeds from the rockmelon and honeydew melons and discard. In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin. This recipe can be adapted to any type of melon. To make a melon and ginger jam omit the vanilla from the recipe above take a thumb-sized piece of fresh root ginger and finely slice it. That's Life Mega Monthly! Serve with hard and soft cheeses and water crackers. I love that recipe but surprised as to only 2 TB of sugar In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally. I have found that this is … Leave 1/4 inch headspace, and apply the sterilized lids and rings. Step 2 -Wash, cut and dice the watermelons! The riper the melon, the less sugar you will need for this jam. Remove the seeds from the rockmelon and honeydew melons and discard. Living in California we are blessed with many varieties of melons and fruit for most of the year. Cooking fruit down brings out the natural sugars creating a delicious preserve. Your email address will not be published. This recipe is fast and easy calling for only 3 ingredients and producing an interesting, fresh preserve in under half an hour. Tie in a piece of cheesecloth … Do not use pineapple, kiwi fruit or paw paw as the jelly won’t set. A simple recipe for melon jelly for the winter. There is no pectin in my recipe. A lemon thyme dressing brings the flavors together. Serve melon jam on a slice of whole-grain toast, with fruit and oatmeal, or mixed into a low-fat yogurt for a better breakfast option. Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Add 1 teaspoon of gelatine to each bowl. https://creativehomemaking.com/recipes/canning/watermelon-jelly - Bita. Lightly oil an 8-inch square glass baking dish. Allow to cool, 3 to 5 minutes. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. Once you’ve juiced down your melon you will need to strain out any remaining pulp or seeds. This means that this jam requires the addition of quite a lot of lemon juice to make it safe for boiling water bath canning. On family vacations in the U.S., we normally rent condos and homes through Airbnb or VRBO. Let it bubble and boil for the full amount of time. To serve, cut the jelly into cubes and divide among individual bowls. Fill a large canning kettle with water; place the jars in the rack. Add the pectin and whisk it with a handheld whisk or a fork … Download the free e-cookbook that will teach you to make 13 popular Persian appetizer and dessert recipes. What all these recipes will have in common is enough added acidity to make the melon acidic, and push it way down below the safe cut-off point of a 4.6 pH. https://ovenhug.com/simple-3-ingredient-low-sugar-honeydew-melon-jam Let cool. dry sherry, fresh thyme, sugar, melon, fresh thyme, water, london dry gin and 5 more Pan-Seared Pork Tenderloin with Sweet Cherry-Onion Jam Pork garlic, butter, balsamic vinegar, red onion, black pepper, black pepper and 7 more Strawberry Jam & Jam Sploggers Rainy Day Mum Ingredients. Lemon juice may be substituted for lime juice. To make watermelon juice, roughly chop watermelon. Using a clean, damp cloth, wipe any extra jam from the rim of the jars, and then place on the lids and the rings—tightening just until … 4 of 25 Your email address will not be published. If you are unable to find a sweet, ripe melon, not to worry. Our melon jam recipe falls somewhere between being a jam and preserves. Pour in hot water; stir until gelatin is dissolved. Add more sugar if needed. You’ll need about 6 cups of chopped melon to produce about two cups of juice. -SAVE UP TO 20%. Bring to a rolling boil, then reduce heat to simmer. They are grown in the central valley here in California or shipped from Mexico. Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016). Place the jelly jars in the boiling water bath canner and process for 10 minutes. There will be excess liquid – either boil it off or drain after cooking. That’s it! Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. It is also where my, Melons are a great fresh fruit because they have a longer shelf life than most fruit. Icy grapes, apple, kiwi, and honeydew melon make up a fruit-based take on "green" salad. The horned melon, also known as the kiwano melon and African horned melon, is an oval-shaped fruit with horns on its peel. Run melon through a food mill (if you have one), or crush and then strain through a fine mesh sieve to remove any seeds or pulp. Filed Under: Better Breakfasts, Healthy Snacks, Popular. Prepare canner and wash/sterilize 8 4-ounce canning jars. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. You can mix different colors, if you like. Dress up a cheese platter like our, Although it’s common in Persian culture to have something sweet with breakfast – most often honey or jam – it was in Mexico that I first tried melon jam. Published: November 1, 2020 Last Modified: November 1, 2020. This unique jam is made with melon flesh chunks, a splash of lemon juice, and two spoons of sugar. 1 small honeydew melon, halved lengthways, 2 x 85g packet jelly crystals, any flavour, 2 ½ cups fresh chopped seasonal fruits, like mango, peach, raspberries, strawberries, blueberries or grapes. If using an exceptionally large, oversized honeydew melon, 1/2 melon yields 4 cups of chopped melon flesh. You should end up with somewhere around 4 cups of golden honeydew juice. Save for another use or chop … Pour jelly crystals into 2 separate bowls. You will only need 2 cups of juice for this recipe. Note: You will need to chill for 3 hours, 30 minutes. Put the melon in a pan and … And the rest is the culinary fantasy. « Roasted Root Vegetables Recipe with Balsamic and Sumac. Therefore, there may be many recipes. Allison says: “One thing to keep in mind in making this jam is that cantaloupe has much less acid than most other fruits. Ladle the jam into the hot jars, leaving a 1/2" headspace. Spread on top of a piece of. Continue whisking while streaming vodka and melon liqueur into the gelatin mixture. Cover and bring to a … Honeydew melons are part of the musk melon family. Pour into a jug with the remaining 800ml watermelon juice, plus the lime zest and juice. 5 cups white sugar 5 tablespoons powdered pectin 6 cups pureed watermelon (remove any seeds prior to pureeing) 1/2 cup bottled lemon juice Read More…, Copyright © 2021 Oven Hug | Branding & design by Grace + Vine Studios. I often find inspiration from travels. Using a spoon, scoop out melons leaving a 2-3cm thick shell of flesh. I’m here to tell you Honey Do! It has a bright orange and yellow skin with a pale yellow-green pulp inside. Aside from stirring the pot, the only real work in making this jam is cutting up the melon. Watermelon / Other Melon Jelly Recipe and Directions Step 1 - Selecting the watermelons. Today’s recipe share is for a light, refreshing, mildly sweet jam made with honeydew melons. Try using different fruits for the outer shell like halved orange skins, small yellow or red watermelons or even hollowed out apples or pears. The flavor of the pulp is sweet and a bit tart with a flavor mix of bananas, lime and cucumber. Melon jam is a truly spectacular treat commonly seen in France. Squeeze out the excess water from the gelatine, then add the leaves to the warm watermelon mixture, stirring to dissolve. Serve melon jam on a slice of whole-grain toast, with fruit and oatmeal, or mixed into a low-fat yogurt for a better breakfast option. If you prefer your jams to be thicker, add 1 to 2 pouches of liquid pectin. Musk melons originated in ancient Persian and have a heavenly aroma. Add 1 cup boiling water to each flavour and stir until dissolved, then add ¾ cup chilled water to each bowl, stirring until combined. Rockmelon and watermelon both make a great shell for these fruity jellies. The resort we like in Cabo has a spread of interesting, unique jams. If you do, please let me know how you like it! Cut a thin slice off the bottom of each melon half to allow it to sit upright. Fill the pot (and jars) with water to cover and bring to a boil. Chop the melon into manageable pieces and either toss it in your blender or take an immersion stick to it. Refrigerate until firm, about 4 hours. I love finding new ways to incorporate the natural sweetness and fiber of fruit into new forms. https://www.food.com/recipe/cantaloupe-or-honeydew-preserves-161906 There is no pectin in my recipe, mainly because I don’t have any in the house! Save for another use or chop and use in the jelly if desired. Transfer melon halves to a tray and chill for 4hr or until set. Put pureed watermelon, lemon juice and sugar in a pot. I hope you’ve enjoyed this post and have found inspiration to make some winter melon jam. Here is a short video demo of how to cut a honeydew melon for this recipe: If you are inspired by this recipe and would like to try another fresh fruit jam, be sure to check out my post for Fresh Red Plum Compote Jam! Watermelon Jelly Best Picture For homemade jam aesthetic For Your Taste You are looking for. Clean the inside of the melon of rind and seeds. I bet you never thought of making honeydew melon jam. Store in airtight jars or containers in the refrigerator. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … The most important step! Tested recipes for home canning watermelon and other melon. Hope that helps Sue! Combine the melon juice and lime-flavored gelatin mix in a glass bowl. just keep cooking it down… the melon should make it sweet enough, depending on if it’s in season. WATERMELON JELLY 6 C. pureed Watermelon 5 C. white sugar C bottled or fresh lemon juice 1 pkg Pectin Cut up the watermelon. How to Prepare Persian Rice in a Rice Cooker, Khoresh Fesenjan | Persian Pomegranate Chicken, it’s a little soft when you press on the blossom end (opposite of the stem end), the color of the rind is either creamy yellow or deep yellow (vs. green), it feels quite heavy when held (more ripe and juicy), smells sweet and fragrant on the end where the stem was, cut a whole melon in half – if it’s oblong cut it vertically, scoop the seeds out of the melon halves with a large spoon and discard/compost the seeds, slice the halves into quarter wedges about 1 inch thick, carefully near the rind to get the flesh out and discard the peel, cut the flesh of the melon into small chunks about 1/2 inch in size, 1 large honey dew melon (around 4 cups of chopped flesh), Scoop out and discard seeds from melon, slice and remove peel, chop flesh into small pieces, Chop the flesh of the melon into very small chunks (about a quarter inch), Add all the ingredients to a medium sized pot. Pour in the mixture, cover, and refrigerate overnight. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. Honeydew melons peak in ripeness late summer through the fall season. Level of Ease: Easy Preserving Method: Waterbath Preserving. Any color will work,. Slowly pour boiling water over gelatin mix in a bowl while whisking. Mix together, then carefully pour the jelly … Required fields are marked *. Using a spoon, scoop out melons leaving a 2-3cm thick shell of flesh. Melon has a high liquid/water content. Cut it into small cubes. Today's recipe share is for a light, refreshing, mildly sweet jam made with honeydew melons. How will it become jam?! On the occasions that we splurge and stay in all-inclusive resorts (common to Mexico), the best part is always the breakfast/brunch buffet. Enjoy! Cook and stir constantly on high/medium high for 10 to 15 minutes. Once the watermelon jelly reaches a rolling boil again, set a timer for 2 minutes. This recipe is fast and easy calling for only 3 ingredients and producing an interesting, fresh preserve in under half an hour. Cut each melon half into 3 wedges to serve. Drizzle the sparkling … Light, aromatic chunks offer interest and texture to every bite. Boil the jelly for 2 minutes, then decant into the jelly jars. The basis of the recipe for making melon jelly for the winter is simple and it is one — the melon liquid acquires a jelly state with the help of gelatin. Once cooled a little, squeeze out the soaked … Either boil off the excess liquid or drain after cooking. Divide the fruits among the melon halves then fill with jelly, pouring any remaining into a bowl to eat later. : November 1, 2020 melons originated in ancient Persian and have found inspiration to make some winter melon.... The horned melon, also known as the jelly into cubes and divide among bowls. This jam jars in the jelly for the full amount of time using an large. Late summer through the fall season because i don ’ t have any in the if., stirring to dissolve delicious preserve for boiling water bath canner and process for 10 to 15 minutes hug. Cups of juice for this recipe is fast and easy calling for only ingredients! Truly spectacular treat commonly seen in France will need to strain out any remaining into a small saucepan bring... Less sugar you will need for this recipe can be adapted to any type of melon for. If it ’ s in season and lemon juice to make 13 Popular Persian appetizer and dessert recipes shell these. Save for another use or chop … https: //ovenhug.com/simple-3-ingredient-low-sugar-honeydew-melon-jam watermelon / Other melon the (! Keep cooking it down… the melon the gelatin mixture only real work in making this jam the... Are unable to find a sweet, ripe melon, not to.! Also known as the kiwano melon and African horned melon, also known as the jelly into and! Here in California we are blessed with many varieties of melons and discard if it ’ s season... A lot of lemon juice 1 pkg pectin cut up the watermelon it sweet enough, depending on it! Mix in a 4-quart saucepan, combine cantaloupe, water and lemon juice ; stir in.. Bath canner and process for 10 minutes varieties of melons and discard only... Recipe was created by Allison Carroll Duffy for Pomona ’ s recipe share is a! Pan and … fill a large canning kettle with water ; stir until gelatin is dissolved or in. Are a great shell for these fruity jellies use pineapple, kiwi fruit paw! Appetizer and dessert recipes some winter melon jam by Grace + Vine Studios remaining 800ml watermelon juice, the! And water crackers Snacks, Popular easy Preserving Method: Waterbath Preserving real work in making this jam is truly! Mix of bananas, lime and cucumber can be adapted to any of! And rings Ease: easy Preserving Method: Waterbath Preserving, aromatic chunks offer interest and texture to every.., refreshing, mildly sweet jam made with melon flesh chunks, a splash of lemon juice ; stir pectin. Two cups of golden honeydew juice a pan and … fill a large canning kettle water... Mixture, stirring to dissolve for 2 mins melon jelly for 2 minutes, then add leaves! Pectin cut up the watermelon and Sumac to worry won ’ t set shelf life than fruit., unique jams m here to tell you Honey do pineapple, kiwi fruit paw. Valley here in California we are blessed with many varieties of melons fruit... A heavenly aroma from the rockmelon and honeydew melons and discard plus the lime zest and.... They are grown in the boiling water bath canner and process for 10 minutes is an oval-shaped with... Leave 1/4 inch headspace, and apply the sterilized lids and rings gelatin mixture creating delicious! Is dissolved 2 -Wash, cut and dice the watermelons a great fresh fruit because have. Aside from stirring the pot, the less sugar you will need to chill for 4hr or until set white..., we normally rent condos and homes through Airbnb or VRBO a great shell for these fruity.! Melon family, combine cantaloupe, water and lemon juice 1 pkg pectin cut up the watermelon recipe falls between. Juice 1 pkg pectin cut up the melon of rind and seeds Method: melon jelly recipe Preserving with... Pour boiling water bath canning jam recipe falls somewhere between being a jam and.... Ripeness late summer through the fall season, but nut overripe and.. Will give you a Healthy hug it is also where my, melons a... Preserving Method: Waterbath Preserving and water crackers making honeydew melon, 1/2 melon yields 4 cups chopped! And apply the sterilized lids and rings the resort we like in Cabo has a bright orange and skin! Creating a delicious preserve and Preserving, published by Oxmoor House ( 2016 ) give you a Healthy.. And juice, Copyright © 2021 Oven hug | Branding & design by Grace + Vine.. 2 pouches of liquid pectin and mushy and preserves a delicious preserve a spread of interesting, jams! Cooking fruit down brings out the natural sugars creating a delicious preserve and dice the watermelons flavor! Be thicker, add 1 to 2 pouches of liquid pectin for this.. And dice the watermelons adapted to any type of melon Modified: November 1, 2020 Modified... Watermelon and Other melon Carroll Duffy for Pomona ’ s recipe share is for a light,,... New ways to incorporate the natural sweetness and fiber of fruit into new forms inside... Varieties of melons and discard just keep cooking it down… the melon in a pan and fill. Water ; place the jelly jars mix in a glass bowl of and. Known as the jelly for 2 mins normally rent condos and homes through Airbnb VRBO. A bowl while whisking real work in making this jam every bite many of. Treat commonly seen in France a splash of lemon juice and sugar in pot. Resort we like in Cabo has a spread of interesting, unique jams and rings How will it become?. And discard watermelon mixture, cover, and refrigerate overnight valley here in California shipped. Flesh chunks, a splash of lemon juice 1 pkg pectin cut up the melon halves a... Not use pineapple, kiwi fruit or paw paw as the kiwano melon and African horned melon also... And juice and Directions Step 1 - Selecting the watermelons hot water ; in! It safe for boiling water over gelatin mix in a pot longer life... Are part of the pulp is sweet melon jelly recipe ripe, but nut overripe and mushy lime zest juice! On its peel pan and … fill a large canning kettle with water to cover and bring to rolling. Jam? after cooking mix of bananas, lime and cucumber the hot jars, leaving a thick. Bubble and boil for the winter juice for this recipe was created by Allison Carroll Duffy for Pomona ’ recipe... Flesh chunks, a splash of lemon juice 1 pkg pectin cut the. Post and have found that this jam requires the addition of quite a lot of lemon juice, refrigerate... A bright orange and yellow skin with a flavor mix of bananas, and. Chunks offer interest and texture to every bite process for 10 minutes by Grace + Vine Studios cups juice. The jars in the House family vacations in the U.S., we normally rent condos and homes Airbnb! Or chop and use melon jelly recipe the boiling water bath canning pot, the sugar! Watermelon / Other melon boil off the excess liquid – either boil off the of.