You can then use the shredded cabbage to make coleslaw, sauerkraut, or add to soups or stews. Varieties of kale also come in different colors such as dark green, purple, and blueish-green. About Different Type of Cabbage. It has dark outer leaves with paler green inner leaves. The different types of cabbage are: 1) Savoy Cabbage Unlike other cabbage varieties, the savoy cabbage has leaves which are crinkled. Next, blanch it in ice water, and let drip dry. The Portuguese cabbage doesn’t form a cabbage head and grows similar to kale. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in Chinese cuisines. Reset All Filters. To prepare kale, it is best to quickly blanch the leaves to soften them and help retain all their nutrients. Similar to other cabbage varieties, Savoy cabbages are a good source of fiber, vitamins, and minerals. Green cabbages in the winter and early spring will be pale green almost white whereas newly harvested cabbages in summer and fall will be a light green color. Yum. Chinese cabbage is another common term – although there are other types of Chinese cabbage out there too. Remember, that Savoy cabbages have less densely packed leaves and, therefore, the head will feel looser than regular cabbages. CABBAGE - F1 WhiteGold. Just as there are many varieties of cabbage, so there are different kinds of kale. Last but not least, here's my favorite broccoli recipe. In many European cuisines, it is traditionally spiced with caraway seeds, which also make white cabbage more easily digestible. Similar to other types of cabbage, Bok choy is a good source of minerals and vitamins. There’s a reason why us Germans are often called ‘krauts’ – we eat 350,000 tons of it every year, with the majority of the harvest processed into sauerkraut. As most people find it difficult to digest, cook it with some caraway seeds or ginger to aid the digestive process. The main types of cabbage. As with other types of cabbage, this Brassica cultivar is a rich source of vitamins and minerals. The cabbage with a thousand faces can be processed into cauliflower rice, pizza crust, cauliflower bolognese, steaks, sauces and much more. Buzzle.com is Coming Back! They are sweet and mild flavored, easy to separate, and great to stuff and wrap. There are also ornamental types of kale that grow pink, white, lavender, or blue-colored flowers. The bitter taste can easily be balanced with a little sugar or honey. And of course, they have a few handy details in common: they you keep full, are packed with vitamins, and have finally recovered from their when-times-are-hard reputation. Instead, the head is a tightly packed collection of leaves that can grow up to 18” (45 cm) tall. In terms of taste, it ranks between cauliflower and broccoli and will have a stronger cabbage flavor the longer you cook it. 'Color-Up Pink' features minty-green leaves with a blush center and an upright growth habit that looks perky in the garden when a hard freeze has knocked everything else flat.. Kohlrabies, broccoli, cauliflower, Brussels sprouts, kale, and heading cabbages are all part of the brassica family. Romanesco is a piece of art among cabbages—our community member Tim Seo wrote in, quite on point, that they were, in fact, “too cool to eat’. Types of Citrus Fruits With their Picture and Classification, Types of Olives: 28 Tasty Varieties of Olives You Should Try, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More. In contrast to other cabbage types, broccoli florets will still retain a wonderful bite even when you sear them. Celebrate is a “Cheers” type cabbage with a slightly more compact plant. For Cabbage Patch Kid Names 2/4 click here. If you want to be on the safe side, blanch the Brussels sprouts and toss them in melted butter, or roast them in a frying pan or oven. Try one of these recipes and make cauliflower your secret-favorite cabbage, too! Cabbage is a versatile vegetable that can be eaten raw or cooked and is a very healthy type of vegetable. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. The Napa cabbage has a light subtle taste but regular cabbages have a crunchy texture and peppery flavor. Or try this savoy cabbage quiche with tangy Alpine cheese. Why you should eat savoy cabbage more often: Savoy cabbage is a real vitamin bomb and contains not only a lot of vitamin C, but also vitamin A, which is good for your skin and eyes. In Asian cuisine, Napa cabbage is often cooked and used in soups, stir-fries, or stews. There are many red cabbage varieties that have leaves with shades of color between deep red and deep purple. The cabbage is dark and leafy, with crisp stems. Cannonball cabbages are a green popular cabbage cultivar that have small, firm heads and tender sweet leaves. With that in mind, let us introduce you to 11 of the most popular varieties in the brassica family!Do you have a favorite cabbage type or any special recipes? It’s mustard oils have a positive effect on sensitive stomachs and intestines. One of the reasons this Dutch hybrid is popular to grow in the garden is that it is a hardy vegetable. The outer leaves should be fairly firm and not feel limp at all. The appearance of color in ornamental cabbages and kales depends on two factors: temperatures below 50 degrees … Why you should eat cauliflower more often: The more easily-digestible cauliflower is rich in vitamin C and vitamin K, and contains important minerals such as potassium, phosphorus, sodium and iron. For Cabbage Patch Kid Names 4/4 click here. Regardless, bok choy is a type of cabbage, one that you can rely on regularly. Cook a modern classic: Cutlets aren’t limited to veal or pork—sliced kohlrabi is a fabulous vegetarian alternative to a Wiener Schnitzel. Due to its color, pleasant flavor, and crunchy texture, red cabbage is a popular ingredient for coleslaw and salads. Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Cabbage: Delicious Cabbage Varieties (Including Pictures and Names). The leaves forming the small dense heads of this white/green type of cabbage are juicy and tender. Other types of Bok choy (Shanghai Bok choy) are not as crisp and will become soft and mushy if cooked for too long. 3. This is also a cold hardy type of cabbage and grows well in many conditions. With recipes like our Romanesco soup with walnut-mint pesto or crispy Romanesco pancakes, you’ll convice even the biggest sceptics. It also contains important fiber, minerals, vitamin K and vitamin E, is rich in antioxidants and low in calories and fat. Avocado—It’s What’s for Dinner…and Breakfast and Lunch. We’ll bet you’ll be on the lookout for it after reading this article.Why you should eat jaroma cabbage more often: Jaroma cabbage scores highly in numerous categories—let’s start with the nice fact that it doesn’t develop that typical cabbage odor while cooking.Similar to pointed cabbage, the leaves of Jaroma cabbage are super tender so you don’t even need to blanch them before using the leaves for stuffed cabbage rolls. Some popular green cabbage varieties include the following: Varieties of Danish cabbages such as the Danish Ballhead are some of the most common green cabbage cultivars. The Chinese cabbage can look a cross between romaine lettuce and Swiss chard. With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot. It is also much easier to digest than white or red cabbage, so you can enjoy it raw in salads, too. With the right technique, these guys become little delicacies. Green cabbage is one of the most easily recognizable types of cabbage. Cabbages come in various colors, with red and white cabbage being the most popular varieties after green. This has sometimes an unpalatable taste and is very tough to eat. Cook a German classic: Making homemade red cabbage is easier than you think. In this recipe, it’s wrapped in Parma ham, but if you’re looking for a vegetarian version, just leave it out and bread the blanched kohlrabi as it is. Savoy cabbage leaves (crinkled leaves) are more pliable than smooth cabbage. Portugal cabbage is also one of the few varieties of cabbage that can grow well in both hot and cold conditions. It’s not called ‘asparagus cabbage’ in some places just by chance, but tastes similar to the spring vegetable. Different types of cabbage isolated on white background. The Savoy cabbage (Brassica oleracea var. If you want to freeze pointed cabbage, cut it into smaller pieces and blanch in boiling water for approx. It is best stored wrapped in a damp kitchen towel in the vegetable compartment of your fridge. Our favorite recipes with cauliflower: Cauliflower is a real chameleon, because while other cabbage varieties are versatile in their uses, cauliflower is sometimes barely recognizable in its different forms. Additionally, it’s rich in vitamin C, contains calcium, carotene, and magnesium. Early variety suitable for summer cropping in temperate areas, also suitable for growing in tropical regions, with a very high resistance to heat. Savoy varieties of cabbage are a late-fall type and will grow well even in cold conditions. You can prepare it similarly to white cabbage, but keep in mind you won’t need to cook it as long. The ‘Savoy Express’ is a mini-type of cabbage that has sweeter, less bitter taste than other cabbages. If someone had told me as a child that one day cauliflower would be my favorite cabbage, I probably would have thought them crazy. The Ultimate Guide to Cabbage: 11 Varieties and How to Use Them, crunchy salad with a creamy poppy seed dressing, hearty combination with minced meat and potatoes, One potato, two potato, sweet potato, four. Most often, pickled raw shredded red cabbage also makes a striking addition to coleslaw and traditional salads. Pointed cabbage is a variant of white cabbage and has a slightly sweetish flavor. For example, a cup of chopped kale contains your daily requirements of vitamins A, C, and K. (2). Dutch cabbage is also available as a red cabbage. Cooked Tuscan cabbage develops a silky texture and has a glossy shine. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Alexander BauerKitchen Stories is supported by product placement. However, people tend not to eat them as they are not very palatable. White (green cabbages are known as white for some reason) varieties are ideal for coleslaw and all cabbages will make sauerkraut. The white parts of the cabbage leaves give the cabbage an interesting marbling effect. White cabbage’s sizeable leaves can easily be filled with ground meat, rice, fried vegetables, feta cheese, and more stuffings! After the rise of the kale, savoy cabbage is considered the next serious contender to ascend to the most-popular cabbage throne. It wasn’t until the 1920s that broccoli was introduced by Italian immigrants, but it conquered hearts fast—even children are kindly to the tree-like vegetable. The January King cabbage is a Brassica cultivar and is one of the more unusual ‘head’ cabbages due to its interesting green and purple coloring. How to prepare pointed cabbage: Remove the outer leaves of the pointed cabbage, then quarter it. What I didn't know for a long time was that not only can you eat the florets, but also the stem and the cauliflower leaves, if you clean them thoroughly beforehand. The mini Savoy heads weigh between 1 and 1.5 lbs (0.45 – 0.6 kg). The Parel cabbage is another variety from the Brassica oleracea species and matures in mid-summer. The once old-fashioned kale has made a fabulous comeback in recent years. Pointed cabbage is a variant of white cabbage and has a slightly sweetish flavor. Please let me know if there are any Cabbies missing from this list!. Cutting through a red cabbage head reveals tightly packed purple leaves. As their name suggests, Cannonball cabbages have a tightly-packed small head. They keep water in their leaves to help them thrive, and as a result, parts of their leaves are thicker. For Cabbage Patch Kid Names 3/4 click here. 6 – 8 min in boiling water. Read our article ‘In Season: Brussels sprouts’ to find out where Brussels sprouts get their name from and more tips and tricks.Why you should eat Brussels sprouts more often: Although some people often advise against eating Brussels sprouts raw, it’s definitely possible. For example, some cabbage varieties have smooth leathery leaves whereas others have crinkly leaves. There’s hardly any other vegetable that contains so much vitamin C: 100 g / 3.5 oz of kale cover more than the recommended daily requirement. Varieties of cabbage. The unique breed is something of a precursor to the white cabbage we know, but is slightly less bitter in taste. Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables. There are basically six kinds of cabbage with some variations on each type. If cleaned thoroughly first, you can also use the stems and leaves by blanching and frying them, or use them in stews, soups or, salads.Learn more about kohlrabi in our article ‚In Season: Kohlrabi'.Why you should eat kohlrabi more often: Of all the types of brassicas, kohlrabi is one of the mildest and best digestible ones, and tastes slightly sweet. Kirk Weddle / Getty. The mild flavor of Napa cabbages and soft green leaves mean that this is a popular type of cabbage for salads. If you still have any leftovers, you can also freeze white cabbage. You may withdraw your consent at any time. Only years later did I start to actually cook with it—and not only with the bulb. The cabbage can withstand the cold and it is fairly resistant to disease and pests. It looks like a flattened version of white cabbage, and in fact, it is exactly that! Semi-globe heads, compact, with weight of 1.2 to 1.5 kg. Pointed Cabbage. Similar to other types of green cabbages, the green outer leaves cover densely packed pale green and white leaves. Share all cabbage love in the comments below! Just like preparing cauliflower, remove the stalk and outer leaves first, then cut the Romanesco in florets.Our article ‘In Season: Romanesco’ tells you everything you need to about how to find the perfect Romanesco, which herbs to pair it with, and much more. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Red or Purple Cabbage Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties. This is a complete list of Cabbage Patch Kids made from 1982 to 2018. Kale belongs the Brassica genus and is one of the healthiest types of cabbage you can eat. Different types of cabbage Broccoli, Romanesco on a wooden stump. They are even more nutritious and flavorful than the florets. More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sautéed vegetable sides, stir-fries and Asian inspired soups. Floriculture,. It is so named for the way its leaves wound tightly over one another in a dense, compact fashion; with the final product resembling a cannonball. This way, the stalk can be easily removed and you can cut the pointed cabbage into larger pieces or strips according to the recipe you’re cooking.For a quick stir-fry, combine it with bacon and carrots or use the tender leaves for cabbage rolls. The large round cabbage head has densely packed thick leaves. ), with each plant producing a single head. Stored in the freezer, it will keep for up to half a year. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. This black kale plant is a large type of cabbage plant. Or how about irresistibly delicious gnocchi with kale pesto? It is descended from the wild cabbage (B. oleracea var. White cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them. After a little restorative massage session with some oil, an acid like lemon or vinegar, and some salt, kale can also be eaten raw. Everyone else can enjoy it fried as red cabbage steaks, baked, mushroom-stuffed or braised. Another way to eat cabbage is by fermenting it to create sauerkraut. Danish types, which are grown for late-fall sale, and for storage over the winter, are very compact and solid, with round or oval heads. Tolerant to Black Rot, Tip Burn, Cabbage Yellow. Let’s look in more detail at the many varieties of cabbage that you can find in your local store or farmer’s market. Vitamin B6 strengthens the nerves and immune system and the ‘mustard oils’, found across the cabbage family, are often called natural antibiotics as they can work against viruses and bacteria. But all other parts of the leave are used in cooking. ...Or try out something new: Those without sensitive stomachs: Try delicious red cabbage raw in a crunchy salad with a creamy poppy seed dressing. The thick hardy leaves of Portugal cabbage make a delicious addition to soups and stews. These cool weather crops form tight heads with either smooth, flat leaves or wrinkled, less tightly packed leaves in the case of Savoy varieties. The firm texture of the Parel cabbage means that it slices and shreds well and it is a good choice for pickling or salads. Red cabbages are great for pickling but fine cooked or even raw in salads. to 9 lbs (0.5 – 4 kg). Different types of cabbage on wooden background. Choy Sum. As far as I know. Thanks to its short cooking time, it’s a great choice for quick, hearty dishes. Belokochannaya Types of Cabbages. From Wikipedia, the free encyclopedia Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Green cabbages can range in size from 1 lb. Choose cabbage varieties for planting based on the flavor you want to serve–and where you live. This cultivar has light green leaves and a white center.

You can also ferment Napa cabbage to make kimchi – a popular fermented dish from Korea.Bok Choy is another type of Chinese cabbage with loose green leavesAnother type of Chinese cabbage with thin tender … Its crunchy leaves make white cabbage the ideal choice for cabbage salad and soups, because they will keep their bite even after cooking. 100 g / 3.5 oz of red cabbage covers the complete daily requirement of vitamin C and strengthens your immune system in the cold season. 2- 3 minutes. Another cooking tip for the January King cabbage is to roast sliced or shredded cabbage leaves with some butter. It features an attractive blue-green head with good wrapping leaves. Our favorite recipes with savoy cabbage: Since the leaves of savoy cabbage don’t need much time to cook, they are a good choice for quick stews. Because the green leaves that make up the head are so tightly packed, this is a perfect choice for shredding. 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