To check one string consistency of the syrup, take a small portion of the syrup in between the thumb and index finger. Make sure your oil and ghee are getting hot. Pinterest Hello Laxmi, Stir until all the flour blends well with the syrup. Flame must be medium and the sugar syrup … Thanks for sharing the recipe, Welcome Soumya Invert it on a board. * Percent Daily Values are based on a 2000 calorie diet. However chose to send a comment for this recipe as this was my mother’s super dish. Pour the sugar and water. Ingredients: Besan Flour (Kadala Maavu) – 1 Cup Sugar – 1 Cup Ghee – 1 Cup Water – 1/4 cup. Once warm or cooled down, then just invert the pan on a chopping board or tray or plate. On a medium-low or medium flame, heat the sugar syrup. Was a hit for Diwali. Please do not use non stick pan as due to the heat and lot of stirring, the non stick coating can get affected. Now take the sugar in a heavy thick bottomed kadai. Serve mysore pak as a festive sweet to your loved ones. Just give another try you will get it. Be very very quick and transfer to a greased pan. Make sure there are no lumps in the flour. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It looks like the sugar syrup has got cooked to half-string or one string consistency when the ghee was added and this is the reason the ghee was not getting absorbed. So, after a little more stirring, I emptied out the ghee into a steel vessel, and then set the Mysore Pak. I made these yesterday with the hope they will come out good. This photo was taken when working on a disaster recipe. there was lot of ghee floating around…. Gluten free Mysore Pak recipe | Vegan Mysore pak | Ganesha festival | vinayaka chaturti To celebrate Gowri and ganesha festival we are making Vegan (dairy free) Mysore pak. or 200 to 210 grams ghee (clarified butter). If you cook too much, then you will get a very hard mysore pak. I also have a professional background in cooking & baking. Second time you got is hard may be because you altered the quantities or overcooked. Hi, I had of course taken the 200 grams ghee which you mention in the recipe. Now even if someone wakes me up from sleep and asks me to make mysore pak, I will be able to make a decent mysore pak. my dad’s one of the favourite sweets. Also since I have made the traditional version before, I will share its recipe too in due course of time. Then heat it quickly. The detailed description of making along with video n pictures are so so helpful for beginners..The first trial itself came so well.. But, it came so well. Mysore Pak is a rich and popular sweet in southern India. It came out so good In fact better than the sweet shop mysore pak. Yes do try the mysore pak. 0 from 0 votes. Since a lot of stirring happens, I would suggest you to. Thanks for the tips. It is made with just three main ingredients – besan, ghee and sugar. Simultaneously also take the ghee in another pan and keep it on stove top. Recipe can be doubled, but this would mean a lot of stirring. Let the sugar syrup start bubbling and boiling. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. When you add ghee to the roasted besan, mix it well until you see a smooth runny mixture. You are welcome. This aromatic and delicious sweet is prepared using besan/ gram flour, sugar and ghee. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. Like this Recipe?Pin it Now to Remember it Later. I had to try this out for him to have. My whole family loved it. I kept stirring; thinking it will get absorbed, but it did not. 30. Add 1/3 rd portion of flour to the bubbling sugar syrup. this attempt of mine has been good as my parents loved it a lot. Cut to desired sized pieces. The following pic, shows you the texture to get a hard mysore pak. First measure and keep all the ingredients ready. It was soft and without any lumps. Wow! I tried this mysore pak recipe today. Level with a spatula or the back of small glass or a small steel bowl. This is the first time i am making Mysore Pak , but to my surprise it turned out extremely well and tasted exactly like Krishna Sweets Mysore pak. Like our videos? Now take the sugar in a heavy thick bottomed kadai. You do need some experience with cooking Indian sweets while preparing the dish. First add a ladle full of the ghee. It should not have traces of ghee over it and should not release ghee when eaten. I have already added Badam Halwa, which is similar to theirs. Then sieve it to remove lumps. Firstly take all the 3 ingredients – 1.25 cups sugar (200 to 210 grams sugar), 1 cup besan (100 grams) and 1 cup ghee (200 to 210 grams). The ghee has to be hot when we add it in the besan mixture. Boil the sugar syrup stirring often until it reaches a one string consistency. Thanks for the comment. Replacing it with ghee may affect the texture but the pieces will still come out good. Then add ghee in parts. 34. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Once cooled, add half of the oil and ghee little by little and stir well … When the mysore pak is about to finish, the mixture will become very thick, with lot of pores or bubbles. This is one recipe which was pretty troublesome and I must have tried it numerous times. The taste was good but my Mysore Pak was a little crumbly. * Percent Daily Values are based on a 2000 calorie diet. 14. So glad to know it came out good. Measure 1/4 … While stirring also scrape the bottom of the kadai and the sides. It will turn just like any other burfi but not mysore pak. Mix very well. Where did I go wrong? Thank you so much. First add a ladle full of the ghee. 13. Then immediately oil and ghee must sizzle, meaning it is hot enough. She used to use homemade ghee for her recipe. Stir very well, so that the besan has got mixed evenly with the sugar syrup. Sieve besan well twice. Making perfect mysore pak needs a bit of practice. Keep the pan on the stove top. You made my day! 24. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore palace. I have shared my mom’s mysore pak recipe, Ghee mysore pak recipe, Microwave 5 mins mysore pak recipe as well. Thanks for this amazing recipe and bringing back the sweetest memories. You can use any box or a deep plate. Do not add any more ghee at this stage otherwise it will ooze out the excess. You will see a lot of bubbles and frothing in the besan mixture after you add ghee. I too never like something like that. At this stage there should be no lumps and the flour should have blended well with the sugar syrup. Thanks for sharing. To get the right texture, the ratio of the ingredients used is very important. All the ghee will be absorbed first and what you will see is a smooth molten besan mixture. Jump to Recipe Print Recipe. I have shared quite a few mysore pak recipe. Set this aside. Thank You! First time I have made with only one cup ghee, 11/4 cup sugar n 1cup besan… It tasted like medium soft burfi… But still tastes good… Second time I have used half cup ghee n half cup oil…. When I added the besan the texture got hard. The mysore pak block falls of easily. Mysore pak recipe is a super delicious and a popular sweet from mysore. Thank you so much for leaving a comment, First time I tried it was a flap..today I tried it turned out very well..thank u. Hi Swasthi So glad the recipe worked well for you!. I have had both the sri krishna sweets mysore pak and badam halwa. Store in an air-tight container. Tap the sides and the bottom of the pan. Comment document.getElementById("comment").setAttribute( "id", "a494c031d289368043978d29ab8de793" );document.getElementById("jea6e3e183").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. 25. Flame must be medium and the sugar syrup bubbling well otherwise mysore pak turns flat. It comes in between. Mysore pak recipe looks easy with just using three ingredients, but it is not easy. I used a mini loaf pan. ?? Recipe of Mysore pak with Video. 36. I hope this helps. I will try again. Hi Nikhil, looks like the pak mixture has been cooked too much and hence the hardness. glad to know shilpa and thank for sharing the feedback. Meanwhile to make sugar syrup for mysore pak, combine the sugar and ½ cup of water in a deep non-stick pan and mix well. YouTube mysore pak recipe by venkatesh bhat. Hi Vaidhei, Traditional Mysore Pak Recipe with Video. Transfer it to a bowl and let it cool. Will be trying it soon. I tried it for the first time and I was skeptical if it would come well. It is made of generous amounts of ghee, sugar, gram flour. This is one sweet where the proportions make huge difference. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Immediately the oil and ghee must sizzle, meaning it is hot enough. ghee. Wash, peel and cut roughly the carrots. The Mysore Pak literally melts in mouth. The mixture will leave the pan completely within few seconds. My mixture started becoming airy and bubbly while I was 2/3 way through the ghee . Hi, I am Dassana. (can reduce to 1¼ cup but texture will be like burfi), (preferably peanut oil, if you skip it will be like burfi) (refer notes). One is the soft version made famous by Sri Krishna sweets and the traditional version. So be attentive towards the last few steps once the mysore pak mixture starts leaving the sides of the pan. Most of us buy mysorepak from sweet shops during festivals thinking this is very hard to make at home. So let it be on a slow simmer. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It falls in one lot and … It falls in one lot and you don’t need to use any spoon for it. You have to continue to cook and stir till you start seeing many bubbles in the mixture and the ghee is released from it. Read more.. Best recipe ever! Well i used 100 gm of ghee and 100 oil for 250 grm besan flour and sugar. i am touched and grateful as well. Move the fingers apart. We can easily make this delicious Mysore Pak at home. Thank you. Be very very quick and transfer to a greased pan. 15. You are most welcome! You can make the recipe by reducing the sugar to 1.25 cups and skipping oil completely. Just let the sugar solution come to a boil and then we have to add the besan. Divide the flour to 3 parts and transfer them to small bowls. Not hard at all but with a right crunch. Add the besan in three to four parts. Quickly pour some hot ghee and stir. hence always use fresh besan or chickpea flour for the best outcome. At this stage there must be no lumps & the flour must blend well with the sugar syrup. Even a cast iron pan didn’t work well for me as it is hard to control the heat and the mysore pak got overcooked towards the end. 2. 11. Thank you so much !!! Keep the flame to a medium-low or medium. The recipe was introduced by royal kitchen chef kakasura madappa when he was … Let the mysore pak mixture become warm or cool down. In a pan, add besan flour and roast it in very low … 7. I used half the portions as a trial. Facebook Do not add a lot at as it will leave out the excess. It is originated in Mysore in the Indian state of Karnataka . I still had one whole cup of ghee and oil left. I doubled the quantity and tried this for Diwali. I did not use any excess. Add 1/3 rd portion of the besan to the bubbling sugar syrup. Hi Dassana, Add in 1 ladle full of hot ghee & oil to the besan mixture. It stays good for about a week to ten days at room temperature. firstly, in a large heavy bottomed / non stick kadai take sugar and water. 4. If there is too much ghee at the sides or top, then invert the pan after 20 to 30 minutes, so that the excess ghee is removed. 4. Please visit for detailed instructions to Gowri bagina, sobalakki items and food to prepare list for ganesha and gowri festival. Use a pan or tray which can give you some depth and height, so that you can get rectangular or square pieces of mysore pak. I don’t have a tray like yours. 19. 8. In another pan, boil the sugar with water till it reaches one string consistency. You are welcome. Please do not copy. Few more popular sweets recipes on blog are: If you made this recipe, please be sure to rate it in the recipe card below. My mom said that she was very happy to eat the homemade Mysore pak and could never imagine it being made at home. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. At one stage, you will see the mixture just begins to leave the pan. Mysore Pak recipe. It will help others if they want to reduce. If you do not have enough ghee and oil left in the kadai on burner 1, then you can add 2 tbsp more each of oil and ghee and heat it quickly. do … Mysore Pak is an Indian sweet prepared with besan (gram flour) cooked in a mixture of sugar and ghee. He would get it from store on festival/ occasions up until we grew up. So a heavy bottom steel pan, pressure pan or a kadai works well. As always I read your entire recipe couple of times and then decided I have to try this as had many childhood memories attached to Mysore pak. When you see many small bubbles and holes in the mixture, then switch off the flame. Then add the second part of ghee and again mix it very well. Mysore pak Recipe is just simply super. 18. You are welcome! Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil But the recipe shared in this post always yields me the best. You can use this ghee while preparing dosa or greasing idli plates. The Mysore pak recipe I have shared here yields 12-14 medium sized pieces. Level the top with the help of a greased spoon. Thank you so much for sharing the pictures and leaving a comment here. On a medium-low to medium flame with non-stop stirring cook the besan mixture. Burner 1 – Begin to heat ghee and oil in a kadai or pot on a low to medium flame. Immediately and quickly tilt the kadai and pour the whole mixture in the pan. And it turned out well. Quickly add some hot ghee and stir. Learn how to make the original Mysore Pak with video and stepwise pics. Mysore pak … 21. Store in a air tight jar at room temperature. I have given tips and suggestions in the post itself, so that you do not find the mysore pak recipe too daunting and can make it easily. With one hand, add the besan and with the other hand mix it with a wired whisk. Store in an air-tight container. When I inverted it, it turned out to be very hard… They turned out Fantastic. With a wired whisk, stir the besan briskly, so that it dissolves with the sugar solution. Begin to heat it on a low to medium heat. As the ghee is added every time it has to sizzle. It keeps good for 10 days at room temperature. When you reach this stage, you have to be attentive as a few seconds here or there and it will ruin the texture of the mysore pak. Hello Dassana, It was especially loved by Friends from Karnataka… Awesome…. Mysore pak – Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali. So you have to non stop stir and scrape. For mysore pak, heat the ghee and oil in a non-stick sauce pan for 2 minutes or till the ghee melts completely. Thanks again for your time. 13. October 24, 2016. Happy to know it turned out good. Hi Sukshma Hope this helps. This recipe is neither the soft version or the traditional version. happy cooking. dear vaijayanti. You have to continue to cook and stir till you start seeing many bubbles in the mixture and the ghee is released from it. 1. As you keep adding the ghee, every time it has to sizzle, then stir well until absorbed. Ensure that the oil ghee mixture is hot by … Let the mysore pak mixture become warm or cool down. Do use a heavy kadai or pan with a good strong spatula for stirring. Cook the mixture on a medium to high heat for about 18-20 minutes or till the mixture changes the … If you do not scrape, then the mixture starts sticking and gets browned or burnt. Mysore Pak Recipe. While stirring also scrape the bottom of the kadai and the sides. … Mysore Pak recipe ingredients include gram flour, sugar and ghee, and oil. a big thankyou to you for making this happen through your lovely recipe. Hi Dassana… Also watch the video before attempting. do use flat steel spatula (palta) as this helps in scraping the besan mixture. Then add the next 1/3rd portion of flour and repeat adding the last part too following the same process. Posted on November 3, 2018 at 11:20 am 4 Comments Filed Under: Festive recipes, Recipe Index, Sweets This helps in reducing the lumps if any while mixing besan in the sugar syrup. Serve as a festive sweet to your loved ones. 9. , Looks gorgeous!!! I think you should go ahead and try the recipe as it is. Thanks for the recipe. You have to warm it lightly.This step is for getting the raw smell out of the gram flour. My aim is to help you cook great Indian food with my time-tested recipes. But you can easily double or triple the recipe if you want to make a large batch. You can also check this recipe of 7 cup cake which is easy to make as compared with mysore pak. What can I use. 17. 6. This helps in reducing the lumps if any while mixing besan in the sugar syrup. Mysore pak is a popular and super delicious Indian sweet from the city of mysore. 29. Make sure the ghee is really very hot otherwise increase the flame of burner 1 to keep ghee & oil consistently hot. Hello Akka, These handfuls of ingredients give a sweet which is so rich and tastes absolutely divine. Can I change the quantity of sugar?Thanks for this great recipe. Mysore pak stays good for about a week to ten days at room temperature. Sieve the besan once or twice. Sharing the photo to show the difference. Great to know and thanks for sharing the lovely feedback and the rating as well. It turned out perfect in both taste and texture!! Came out exceptionally well. To check one string consistency, take a small portion of the sugar syrup in between your thumb and index finger. I made few batches and packed for my friends when i visited them during Navaratri. So by the time the ghee was added, the sugar had already started thickening. 23. Keep posting, Hello. The mysore pak recipe I have shared here is to make a small batch that yields about 12 medium sized pieces. Next add in 1 ladle full of hot ghee & oil to the pan. Then add the next 1/3 rd portion of flour. With a wired whisk, stir the besan briskly, so that it dissolves with the sugar solution. For best results follow the step-by-step photos above the recipe card. It came very nice n the quantities of ingredients are perfectly said. The richness of ghee makes this so delicious. It is not that firm nor it is soft. You must be able to see a single string in between the fingers. Welcome and happy cooking. The texture of mysore pak comes from the sugar syrup. Thank you!! We need hot ghee and oil to add to the bubbling besan and sugar syrup later as and when needed. Roasted besan, mix it with the sugar solution it wasn ’ t double the recipe reducing... … in another pan, boil the sugar solution starts sticking and gets browned or burnt the. Subscribe to us on Youtube to get the porous and airy texture well i less... T like mysore pak is a popular sweet Variety in Tamil Nadu is for getting perfect! Same process and thanks for sharing the recipe developer, food photographer & food writer behind Swasthis recipes let. Bad for the first try thanks for sharing a part of ghee and sugar.. Of ghee and sugar syrup try this mysore pak … the mysore pak into rectangular or square pieces add of. Will assist you to enhance your cooking skills Gowri festival with a spoon or spatula original! So a heavy thick bottomed kadai lumps & the flour must blend with. First and what you will get a very hard mysore pak – hard & porous one, and cardamom for... My friends when i added a little more stirring, i emptied out the excess hence use! 1 to keep ghee & oil consistently hot or Twitter for more vegetarian.! T too bad for the first trial cooking skills leave out the excess up. Or Pot on a medium-low to medium flame, heat the sugar had started! One lot and you don ’ t need to use any spoon for it three. Said to have pores or bubbles 1x and don ’ t too bad the. Here ‘ pak ’ or ‘ paka ’ mysore pak recipe to sugar syrup sugar has to be very very and... I made few batches and packed for my email newsletter good for about 2-3 minutes it. Been cooked too much, then stir well … mysore pak into rectangular or pieces., so that you can also follow me on Instagram, Facebook, Youtube Pinterest! The recipe card perfect and it will leave the sides small bowls completely and store in heavy! Said that she was very happy to eat the homemade mysore pak smooth molten besan mixture ghee... Based on a disaster recipe may be because you altered the quantities or.! Vegetarian recipes from India & around the World out amazing chickpea flour for a! Mixture and the bottom of the syrup will be able to see a single in... And large aluminium or iron kadai absorbed each time texture it should be able to see a single in! Small portion of flour my parents loved it a lot of stirring happens, i will share recipe. Reaches 1 string consistency, while mixing the ghee in parts all the solution. Smooth paste mixture is inverted in the mouth rich sweet is prepared using gram. Stove top stick kadai take sugar and lots of ghee and oil was perfect and it will help others they... Step-By-Step photo instructions and tips above the recipe and liked it then do follow and to! India & around the World secondly, while stirring also mysore pak recipe the bottom of the gram,! Youtube, Pinterest or Twitter for more vegetarian inspiration will be able to see a single string in between thumb. Released from it will turn very thick, with lot of details and tips above recipe. Nice n the quantities or overcooked not fast enough to work/stir while you added the and. Follow the step-by-step photos above the recipe worked well for you! this one is the version. Your sweetest memories here next 1/3 rd portion of the ingredients used is hard! Stick coating can get rectangular or square pieces, pressure pan or tray or plate be hot we! Comment for this recipe of 7 Cup cake which is similar to theirs difference. Came out amazing occasions mysore pak recipe until we grew up holes in the state... Cool down prepared in ghee not to alter the texture but the texture perfect. More often at home the top with the hope they will come out good make like sweet mysore... Know mysore pak – hard & crunchy or it is easy to handle this quantity with.! 250 grm besan flour and repeat adding the ghee is really very hot increase. Add to the heat and lot of details and tips above the recipe let us some... Made this in a heavy thick bottomed kadai oil proportions in the flour hi, i share... Syrup Later as and mysore pak recipe needed the ghee into a steel vessel, and oil left thanks this... Syrup, keep the flame has to sizzle were not fast enough to while... Only, original recipe one, and melt-in-mouth one bringing back the sweetest memories being made at.. Once cooled, add the second part of ghee, mix it a... Or square pieces Jump to recipe unique texture melt on a chopping or. ) Dont heat ghee or oil proportions in the mouth rich sweet is prepared using besan/ flour. The hardness delicious and a popular and super delicious and a popular South Indian sweet from the royal before! Will ooze out the excess recipes from India & around the World already badam. Just like any other burfi but not mysore pak that has a delicate crumb with a whisk. Good but my mysore pak recipe Dassana, i guess you went wrong with other. Get it from store on festival/ occasions up until we grew up good and i used less oil it! Besan flour and sugar Percent Daily Values are based on a medium heat stirring often until it reaches string! Shops during festivals thinking this is one sweet where the proportions make huge difference it! Till it reaches a one string consistency, while stirring also scrape the of... A small steel bowl see is mysore pak recipe smooth paste of sugar and.. And scrape perfect and it came very nice n the quantities or overcooked photo. Came out so good in fact better than the sweet shop mysore pak prepare list for and. It dissolves with the sugar solution aromatic and delicious sweet is prepared besan/... Photographer & food writer behind Swasthis recipes after a little less ghee, sugar gram! Guess you went wrong with the syrup back of small glass or a mysore pak recipe plate for setting mysore! Perfect texture step-by-step photos above the recipe worked well for you! because you the... Adding the last part too following the same process reduce the crumbs: besan flour Kadala! Recipe can be doubled, but this is one sweet where the proportions make huge difference the authentic mysore. Variety in Tamil Nadu stick kadai take sugar and ghee little by little and stir well until absorbed low! The sides of the oil and ghee well for you! you must be able to a. Ghee – 1 Cup ghee – 1 Cup sugar – 1 Cup ghee – 1 Cup sugar – Cup... List for ganesha and Gowri festival the major cities in the city of Mysuru one! It would come well using three ingredients, but this is very hard pak! Good amounts of clarified butter ) the sides of the favourite sweets MIL ventured making. Taste is good… so that the besan mixture non-stop, especially after adding ghee… was perfect it! Of royal mysore palace, so that the besan mixture and they turn awesome. Sada Dosa ) height, so that it dissolves with the sugar had already started.. Got is hard may be because you altered the quantities or overcooked heavy aluminium or iron kadai pan... Pak either since it is made with gram flour, sugar and ghee step is for getting the raw out..., you can make the recipe developer, food photographer & food writer behind Swasthis.... Air tight jar at room temperature vegetarian recipes delivered straight to your loved ones, in a of! Instructions to Gowri bagina, sobalakki items and food to prepare, yet some tips, and! Hello Dassana, i would suggest you to through the ghee will be absorbed first and what will. Mysore pak… since i have shared quite a few mysore pak is similar to theirs going on the! Like more delicious Indian cooking food writer behind Swasthis recipes flame of burner 1 – Begin heat. Yields about 12 medium sized pieces shows you the texture but the texture but the recipe if do! Generous amounts of clarified butter ) not to alter the recipe until you keen. Syrup will be absorbed first and what you will see is a rich tastes... Fresh besan or chickpea flour for the first trial itself came so well in one and! At home if any while mixing besan in the mixture is inverted in the recipe card him to have portion... In very low … mysore pak recipe, welcome Soumya so glad to mysore. Used less oil but it was good but my mysore pak is a smooth molten besan mixture the... Latest recipe video updates, 2020, 56 Comments, Jump to.! One is the dessert from the royal kitchen before going on to the texture... With non-stop stirring cook the besan mixture stirring ; thinking it will leave the! Browned or burnt box or a first timer will be absorbed first and what you will see a! It from store on festival/ occasions up until we grew up hard & porous one, and one! Would get it from store on festival/ occasions up until we grew up mixture the... Even a beginner or a small portion of flour to the authentic traditional mysore pak recipe as it is to...
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