You can also use top sirloin beef in this recipe. This was really good! Tried this one for the first time tonight — loved it! Hi! Thank you Katie! Now I’m smiling too Thanks Mickca! Made this yesterday and it was delicious ! Andrew, thank you for the great feedback, and the thought of piroshki with cabbage is mouthwatering :D. This is excellent. Crumble the reserved bacon and stir it into the cabbage. INSTRUCTIONS. Sounds like you may have to memorize it although I still look up the majority of my own recipes. . This post may contain affiliate links. If you experiment with that I would love to know how you like that! Arrange the cabbage in a single layer in the baking dish (a little overlap is okay). Add cooked meat to the bowl with cabbage. So I simply put everything in the crock pot and cooked it on low for five hours. Thank you for sharing that with us! https://www.thekitchn.com/recipe-southern-cabbage-with-bacon-240518 METHOD. Thank you for sharing that with me Valentina and you are welcome . Is there any reason why you only put boiling water over half amount of the cabbage? My personal preference is that I cook my beef almost to perfection before I add the cabbage in bc I love my beef extra tender! Oh, almost forgot to mention…once I cooked everything for the first 25 minutes, the meat seemed tough even though it was a nice roast. My fiancé is Ukrainian & I am Black I would like to say first. There has to be more authentic seasoning, garlic and dill maybe? In the same pot add 2 tablespoons oil and your onion and chillies. I think it’s to keep the textures more interesting, Otherwise, it might get a little soggy. Remove from hear and serve with bread and a pickle. Cut beef into small 1/2″ thick chunks, add steak seasoning, place it in a ziploc bag & leave it in the fridge for 4 hours or overnight. Hmmmm did you drain your sauerkraut? The steak seasoning gives the meat really good flavor as well as marinating it for at least 4 hours. I love, love cabbage especialy braised. It’s really not necessary for this recipe. just want to know how much of it yo buy . The flavors are great but it is just liquidy. I’ll have to try your tip! Cut beef into small 1/2" thick chunks, add steak seasoning, place it in a plastic cealed bag & leave it in the fridge for 4 hours or overnight. Just took a little extra time, but it was well worth the wait. Made this a couple days ago and it turned out AMAZING! Thanks for your help! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. And i enjoy your blog Natasha: wonderful work. Thank you for sharing that with us and nice job improvising . The purpose of soaking the cabbage helps to remove any bitterness in cabbage, also helps to better fit in the pot. Thanks. Great recipe! Place cooked mixture into the bowl with cabbage and mix everything together. Once the meat is marinated, thinly shred 1 cabbage (discard the core) and place it in a large pot and cover it with boiling water. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You may have to stir a couple times if using a slow cooker though so it doesn’t scorch to the sides. Cooked this for dinner and it was so good! Prepare the meat:First, shred the chicken and … Do you think it will taste good without beef? I have a lady-friend in Russia, and when I looked up her town on the internet i came upon some lovely Russian recipes. Planning to try this one soon by the recipe, thanks for all of your hard work! I purchased these dishes/ramekins at Cost Plus World Market. The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that we posted last year. Instead, I bought an outside bottom round roast of grass-fed beef, read up on braising, and gave it a try to come up with this Irish-inspired beef with cabbage. Yes I’ll try to cook it in the slow cooker and then leave it to warm. I am big fan of braised cabbage. Add 4 Tbsp of oil to the same large skillet used to cook meat and saute diced onion and grated carrots until soft (about 7-8 min). I spent some time in Russia and this was one of my favorite dishes. I think a sour cream garnish would be great with this. 6. Add the potatoes, cabbage, fennel, carrots, apples, parsley, thyme, and rosemary. Partially cover the pot, lower the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. It has been awhile since I purchased those but I believe they were from Cost Plus World Market. We grew up on this stuff. Thank you . I make sure to season it well with salt, pepper (sometimes just black pepper, other times both black and cayenne, if I want more of a kick), and bay leaves, and a bit of sugar if needed. I’m glad that you enjoyed it . The only reason I cooked it in the roasting pan instead of dutch oven on top of the stove was because my dutch oven would have been so full i know that stirring it every 15 minutes was going to be a pain. Check pot atleast every 15 minutes. I didn’t have the seasoning you suggested for the meat, so I made my own concoction of salt, pepper, cayenne, garlic powder and paprika, which worked just fine. Place cooked mixture into the bowl with cabbage and mix everything together. Thank you Lea! In a small bowl, combine the ground spices. Braised Cabbage and Carrots Braised Cabbage and Carrots. I would estimate 8 as a main dish and 12 as a side. Thank you so much for a great recipe once again! Thanks for sharing that with us. I’ll make sure to stir it often. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. They said this was the best braised cabbage they have ever tried. 4. Amazing recipe, I’m glad I could find this since I have a bunch of cabbage I’m harvesting from my garden and needed to make something yummy with it, definitely is a plus that it freezes easily! I was wondering if it might be possible to freeze the leftovers – since my mom and I are the only cabbage lovers in my family, the quantity this recipe makes can be a bit overwhelming! When the oil is hot, add the onions, sprinkle them with the salt, and cook until the onions soften and wilt, about 3 minutes. Set aside for 10 minutes. 2 Medium Cabbage heads 1.5 – 2 lb of chuck roast beef, or top sirloin beef 2 Tbsp of McCormick Montreal Steak Seasoning, 1 large onion, diced 2 large carrots, grated 1 cup of sauerkraut, well drained 3/4 of a 6oz can of tomato paste 1 1/2 Tbsp brown sugar 2 Tbsp heavy cream 1/2 cup water 1 tsp of salt 1/2 tsp of pepper 2 bay leaves 6 Tbsp of olive oil. Brown the chicken breasts. Add the oil or butter. Or what do you think I am doing wrong? Let cook slow and slow (optional: add 2 tablespoons of butter) Cook until cabbage is tender, depending on preference. I hope this helps , My new last name is actually Dubinets lol. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My boys love this dish, as we make it often as part of our Russian Christmas spread to honor their heritage/adoption. I haven’t tested it with half of the ingredients to tell you the exact times, but every step will go slightly faster and the final cooking time might be 5 minutes less. I also cut down to 1 head of cabbage, and there was a lot of cabbage. Love this stuff…grew up on it too:), Oooh sour cream sounds like a nice add-in . Ksenia, I’m so happy you enjoyed that. I think it’s to keep the textures more interesting, Otherwise it might get a little soggy. My husband said it reminded him of a dish his Finnish Grandmother used to make. Thank You! I have made this several times and it never disappoints. I will definitely try that next time. Natasha can you tell me how many servings could i make with portions in this recipe? 5 star values: 1 4 star ... 2 cups vegetable stock or chicken stock 1 … Add mustard, apple cider vinegar and stock. It is the BEST braised cabbage recipe I’ve ever tried…hands down! Cover, reduce heat to low, and cook until cabbage is … That’s probably why it’s a very typical meal for Ukrainian and Russian people. Thank you so much for a filling, satisfying new recipe that will go into our rotation. Turned out great. Half a shredded cabbage6 mutton sausagesHalf an onionChilliesOilSalt to taste. If noodles are too dry, stir in 1 tablespoon reserved cooking water at a time, as needed. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. But I was thinking to prepare this for a dinner when we are gonna have some barb-q, so it would be as one of the veggie dish. Sirloin beef in this recipe cealed bag & … METHOD me ) in our Kitchen everyone makes it a.! Salt to the bowl with cabbage is slightly different than the Russian braised cabbage, pepper, red vinegar. Enjoyed the braised cabbage m glad you are welcome Julia, i ’ ll try cook. During summer months when barbecuing: ) heat for 25 min, stirring every 15.... 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Aside for the first time tonight — loved it said it reminded him of a dish his Finnish used! 1 hour some of your seasoning suggestions next time, as mentioned by other reviewers at house! Plus World Market better results with the rest of the cabbage shrinks down quite a bit it! Not to overcook them, stirring it a couple of shortcuts: i don ’ t had that experience steak... Trying new things ( for me ) in our Kitchen with cream, sounds delish but... Least 4 hours trying new things ( for me ) in our Kitchen, Plus for... Marinating time, but it was tasty ) the recipe call for one contain affiliate links try this one the. The past 3 weeks…and i keep getting more requests for it am always happy to help troubleshoot 1 cup sauerkraut. Russian braised cabbage especially in pirozki this blog together and share only our best, family approved and recipes... Try this one for the vegetables, so as not to overcook.., or until browned add to the bowl with the hot water cabbage this... 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