And that will only add additional facets to your holiday joy! I’ve been known to make double or triple batches, so that I have extra palmiers ready to put in the oven for impromptu guests that drop by. Real Talk: What the heck is a “palmier”, anyway? Be sure to use fresh (not dried) herbs and to buy creamy dreamy Borden® Shredded Cheese. All rights reserved. https://www.themediterraneandish.com/garlic-rosemary-chicken-cranberries These savory and spicy rosemary roasted mixed nuts are comprised of my favorite flavor combination. All cheese-loving opinions are our own. To make Cheesy Garlic Herb Palmiers, simply lay out 2 pieces of thawed puff pastry and roll out the kinks. Savory palmers are my husband’s favorite! Check out a step-by-step here. Yum! See more ideas about recipes, food, savory snack recipes. May 9, 2013. Savory Palmiers with Roasted Garlic and Rosemary Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. Sprinkle the herb mix over the puff pastry sheets. Fold the outermost sections inward. Savory Palmiers with Roasted Garlic and Rosemary Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Turned out very tasty, though I would refrain from adding salt if you combine with cream cheese. Your email will not be published or shared. People also love these ideas Heat oil in a large, deep skillet. I followed the recipe exactly and there was just too much pastry for the amount of filling. Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. Pingback: Cheesy Garlic Herb Palmiers - Quackers Club. Place slices on 2 large baking sheets. ... 4 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme, finely chopped 1 tablespoon olive oil salt pepper 1/2 cup grated Parmesan cheese Add 1/2 cup grated parmesan cheese if you like. Then sprinkle both sheets evenly with Borden® Finely Shredded Extra Sharp Cheddar Cheese. Your email address will not be published. Borden® Finely Shredded Extra Sharp Cheddar, Borden® Finely Shredded Extra Sharp Cheddar Cheese. You can find it at major grocery stores from coast to coast. All images, recipes, and original text content are copyright protected. Do Ahead: Palmiers can be baked 8 hours ahead. Thinking back, I believe I’ve made them for either Christmas or New Years throughout our entire marriage (Seventeen years!). Two of my favorite things: cheese and garlic. Herbed Savory Palmiers. (See post photos for clarification on folding.). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It should take about 2 minutes. And, finished off with a kiss of earthy undertone from the rosemary. I will make this recipe again with one major change: don't combine 2 sheets of pastry. This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! Let cool before serving. When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12 - 1/2-inch … Mix minced garlic, rosemary, and thyme in a small bowl. Restaurant recommendations you trust. Mash garlic mixture with a fork or potato masher to a coarse paste. Print. This recipe turned out pretty well! 7. Sprinkle fresh garlic, rosemary, and thyme over the top. Wrap the garlic in the foil. Continue to cook until garlic is softened and tender and your kitchen smells like garlic, 15–20 minutes. Do not copy or publish A Spicy Perspective content without prior consent. Line a cookie sheet with parchment or wax paper. July 7, 2016. They’re also adorably called “elephant ears.” We filled these palmiers with a garlic-rosemary blend to make them less dessert-y. I will try this again with one sheet and see how that comes out. https://noblepig.com/2013/02/easy-artisan-roasted-garlic-rosemary-bread https://www.oliviascuisine.com/baked-camembert-garlic-rosemary Fold the pastry in half lengthwise just to mark where the middle is, and unfold. Try making a batch of palmiers this weekend. Brush exposed pastry with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking). https://houseofnasheats.com/roasted-garlic-rosemary-no-knead-artisan-bread Save my name, email, and website in this browser for the next time I comment. Fold the puff pastry into an elephant ear shape. Into a pan on medium heat, add 4 tablespoons of minced garlic, 2 sprigs of rosemary leaves (loosely chopped) and 2 tablespoons of olive oil. Add mushrooms, shallots, and It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! Keep people busy while I’m finishing everything up! 418. (To store, cover with plastic wrap and refrigerate, up to 1 day.) Transfer lamb to a carving board and let rest for 10 minutes. 9. Savory from the nuts, salt and butter, spicy from the cayenne pepper, and sweet from the brown sugar and maple syrup. You can also find Borden® on Facebook and Instagram! Congratulations on a job well done! In a bowl, combine egg yolk with water. Using fresh herbs and good quality cheese is the key to making exceptional Cheesy Garlic Herb Palmiers. The cook time for the garlic is correct—just be sure to cook it over super-low heat. https://www.bbc.co.uk/food/recipes/sun-dried_tomato_and_97049 Roast the garlic in the lower third of the oven for 45 minutes, until very tender. 1 recipe Puff Pastry (or one package store bought puff pastry) 8 slices Prosciutto di Parma 3 Tablespoons Dijon mustard (we like to use Trader Joe's Instructions for Palmiers: Preheat oven to 400°. Then lavishly sprinkle with rich shredded cheddar cheese. Cheesy Garlic Herb Palmiers are perfect as holiday party snacks, and require only 6 ingredients to make! Brush the center fold of both puff pastry rolls with a beaten egg. Chill until pastry is firm, 10–15 minutes. Let cool, then cover with plastic and let sit at room temperature until ready to serve. Is there another grocery store near you? Trim about ½" off 1 end to clean up the edge, then slice log crosswise into ½"-thick pieces (you should have about 15). I’m a fan of Borden® Cheese. Recipe: Ina Garten / The Barefoot Contessa’s Savory Palmiers ... Roasted Garlic and Almond Dip. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And everyone around you will be so happy. Pour the oil in a saucepan and bring to heat. Preheat oven to 400°. Wrap the rolls in the wax paper and place the rolls in the refrigerator for at least 30 minutes to chill before cutting. Savory Palmiers with Parmesan and Black Pepper. ... Savory Sweet Potato Casserole. Stir in the rosemary, thyme and sage; cook for 1 minute more, then let cool completely. Roll whole log away from you 90° so seam is facing away from you. If you’re using a package of pastry that has 2 sheets, simply stack the sheets and roll out to a rectangle between ¼"–⅛" thick. Palmiers are a snack we make every single year. The festivities might be looking a little different this year (read: waaay tamer), but that doesn’t mean the New Year’s Eve appetizers have to be. https://thefoodcharlatan.com/garlic-and-rosemary-skillet-bread-recipe Roll out pastry on a lightly floured surface just to smooth out any creases. I know Walmart has it. How would you rate Savory Palmiers with Roasted Garlic and Rosemary? All Rights Reserved. NEW! Borden® has been partnering with family-owned dairy farmers for generations, to make ultra creamy cheese that melts like magic. To revisit this article, visit My Profile, then View saved stories. Add more or less of the roasted garlic and fresh rosemary if you like. Pour pan juices and any brown bits from bottom of pan into a small saucepan and heat over medium flame. This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to … Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten. Best served warm, in my opinion. An easy recipe, loaded with zesty flavor! This is so wrong if you are using Pepperidge Farms puffed pastry sheets. FREE EMAIL SERIES My fav tips to make you a better cook...right now! There’s your filling! It’s really hard to substitute anything for puff pastry in this recipe. Find Puff Pastry Dough ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Double Strawberry Moscow Mules. Amazingly simple and delicious 6-Ingredient Cheesy Garlic Herb Palmiers, just in time for the holidays. Dec 30 2016. Use thyme (fresh or dried) in addition to or in place of the rosemary. Transfer pieces cut side up to a parchment-lined baking sheet, spacing about 2" apart. Now roll the sides you just folded lengthwise toward the center to form a double-spiral log with a seam running down the middle. To revisit this article, select My⁠ ⁠Account, then View saved stories. In a small pan, bring olive oil to medium-low heat. Fold in again so that the dough meets in the middle. These are adorable and would get gobbled up at my house! There was a paste but a lot of unincorporated olive oil. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. Ad Choices, 17-ounce package frozen puff pastry, preferably all-butter, thawed. Easy Appetizer Ideas. Roll the pastry lightly with a rolling pin just until dough as softened a bit, not too thin Then fold it over one last time so the puff pastry resembles a roll. The countdown has begun. 12 comments on “Savory Palmiers” Indiaphile.info — May 17, 2013 @ 12:57 pm Reply. Buon Natale! Wrap them well if you are prepping ahead. When your Cheesy Garlic Herb Palmiers come out of the oven you will be so happy. Required fields are marked *. Savory Palmiers with Roasted Garlic and Rosemary. You’re almost done! Your step-by-step presentation is excellent. Cook, stirring occasionally, until rosemary is fragrant and garlic is golden, about 2 minutes. Yet there are some appetizers I keep coming back to again and again. Herbed Savory Palmiers. These sound so tasty, and I bet they’d be perfect with a glass of Prosecco at a holiday gathering. Wash the rosemary springs and dry them completely. Refrigerate until firm, about 30 minutes. Then fold both sides in again so they meet in the middle. Also, I tried one of the palmiers after it cooled a little and it was pretty good; however, when they came to room temperature, they were not as good. Then slice and bake! Your email address will not be published. ... Escargot with Garlic-Parsley Butter. Wrap and refrigerate both rolls until ready to use. Making this recipe? Traditionally sprinkled with granulated sugar, folded and rolled, cut into thin strips and baked into a caramelized pastry, this method adapts easily to We’ve made sweet varieties with cinnamon sugar and fruit in the past. If you’re using a package … ©2010 — 2021 A Spicy Perspective. Personally, I like savory palmiers the best. You can prep them several days in advance if you want, and leave them wrapped in the fridge until a few minutes before an event. Disclosure: This post is sponsored by Borden® Cheese. Stir in the smoked paprika, salt … Preheat the oven to 400 degrees F. Cut Folded lengthwise toward the center fold of both puff pastry into an elephant ear shape and Instructions Palmiers! Though I would refrain from adding salt if you like there are sheets! Dried ) herbs and to buy creamy dreamy Borden® Shredded cheese, you won ’ t frozen... Friends ask ) are traditionally lacquered with sugar, then reduce oven temperature 350°... An elephant ear shape thyme over the puff pastry, stack them and to... Rate Savory Palmiers only look hard over, 20–30 minutes seam is facing away from you these with... Nuts, salt and increase heat to medium ”, anyway family-owned dairy farmers for,. With sugar, then cover with plastic wrap and refrigerate, up a... To 1 day. ) post photos for clarification on folding. ) heat to medium kinks. Bon Appétit, where food and culture meet increase heat to medium on and. Then reduce oven temperature to 350° and continue to bake until puffed and golden over. Revisit this article, select My⁠ ⁠Account, then View saved stories it at major stores! Just to savory palmiers with roasted garlic and rosemary where the middle ’ t believe it smooth out any creases, with! 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